10 hawaiian passion Recipes

passion fruit nectar, guava nectar, orange sherbet, coconut milk, banana, frozen in chunks, frozen strawberries, mango, frozen slices, strawberry yogurt

water, pineapple juice, mauna lai paradise (passion guava/passion fruit blend), orange juice, apple juice, papaya nectar, apricot nectar, granulated sugar

unsalted butter (for pan ), all-purpose flour, baking powder, kosher salt, eggs, separated, sugar, divided, vegetable oil, unsweetened shredded coconut, cubes fresh pineapple (cut from two 4-lb pineapples), dark brown sugar, dark rum (such as gosling s), fresh lime juice, sugar, kosher salt, whole macadamia nuts, egg whites (from about 7 large eggs), room temperature, cream of tartar, sugar, coconut rum (such as malibu), xanthan gum (optional), ripe (wrinkled ) passion fruits, halved, pulp scooped out, grated lime zest

passion fruit nectar, guava nectar, orange sherbet, coconut milk, frozen banana, cut in chunks, frozen strawberries, frozen mango, sliced, strawberry yogurt

squirrelfish, ( red snapper may be substituted) left whole and dressed, passion fruit, halved, lemons, halved, kosher salt, ti leaves , this leaves are native to the hawaiian islands (aluminum foil may be substituted to wrap the fish), imu fire pit (or your outdoor grill may be substituted)

egg, sugar, hawaiian vanilla bean, fresh lilikoi or passion fruit juice blend, butter

pie crusts, cornstarch, sugar, salt, coconut milk (fresh or frozen preferred , but haupia with canned coconut milk is better than no haupia at all), sugar, cornstarch, frozen passion fruit juice concentrate (liliko i), water

butter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste