9 hawaiian coleslaw with pineapple Recipes

head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix, carrot, shredded, fresh pineapple, peeled,cored and chopped or 1 (15 oz) can crushed pineapple, drained, grated unsweetened coconut, golden raisin, mayonnaise, salt, chopped macadamia nuts (optional)

shredded cabbage, mandarin oranges, drained and liquid reserved, salt, ground ginger, ground nutmeg, white pepper, crushed pineapple, drained, mayonnaise

shredded cabbage, crushed pineapple, drained, mayonnaise, orange juice, salt, white pepper, nutmeg

white cabbage, carrot, grated, mayonnaise, canned crushed pineapple, drained, raisins, white vinegar, sugar, salt, pepper

ground pork, kosher salt, pepper, vegetable oil, reduced-sodium soy sauce, light brown sugar, lime juice, pineapple, about 1/2 in. thick, peeled and cored, spam, about 1/4 in. thick (about 5 oz.), maui onion or other sweet onion, about 1/4 in. thick, hawaiian sandwich rolls (about 11 oz. total ), mayonnaise, homemade or store-bought coleslaw (preferably made with finely shredded red and green cabbage)

shredded cabbage, sugar, crushed pineapple (drained ), salt, mayonnaise, pepper, milk (mix with mayo), paprika, vinegar, only time i have ever changed this recipe from the original is to add some slivered toasted almonds and some thinly sliced fresh green peppers (bell peppers).

cabbage, shredded, pineapple, drained and crushed, raisins, nuts, chopped, coconut, flaked, marzetti coleslaw dressing