177956 hawaiian coconut tamari ginger sauce Recipes

  • Coconut Shrimp with Tamarind Ginger Sauce
    tamarind concentrate, fresh lime juice, mayonnaise and
    13 More
    tamarind concentrate, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp (1 1/2 lb), peeled , leaving tail and first segment of shell intact, and, if desired, deveined
    1 hour 30 min, 16 ingredients
  • Tamari Roasted Nuts
    raw shelled cashews or 2 cups almonds or 2 cups pecans or... and
    1 More
    raw shelled cashews or 2 cups almonds or 2 cups pecans or 2 cups walnuts or 2 cups hazelnuts, tamari soy sauce
    25 min, 2 ingredients
  • Coconut Curry Sauce
    canola oil and
    9 More
    canola oil, thai yellow curry paste (using a different paste would change it up), coconut cream, fish sauce, ginger, peeled and grated, coconut milk, sugar, salt, green chilies, seeded and chopped (canned or fresh ), basil, fresh chopped
    8 min, 10 ingredients
  • Coconut and Basil Chicken
    chicken breasts, snow peas, stalk lemongrass, chopped and
    11 More
    chicken breasts, snow peas, stalk lemongrass, chopped, thai basil, green chili, seeded and sliced thinly, kaffir lime leaves, coconut cream, ginger, sliced, garlic cloves, fish sauce, fish stock, coconut oil, melted, sea salt, black pepper
    20 min, 14 ingredients
  • Coconut Chicken Noodle Soup With Thai Flavors
    cooking oil, onion, chopped, garlic cloves, minced and
    11 More
    cooking oil, onion, chopped, garlic cloves, minced, fresh ginger, minced, black pepper , to taste, cayenne (or more , if you want it hotter), low sodium chicken broth, canned unsweetened coconut milk, soy sauce, lime zest, shan dong dried noodles , medium size, chicken tenderloins, sliced, lime juice, chopped cilantro
    15 min, 14 ingredients
  • Ginger-Miso Soup with Noodles Ginger-Miso Soup with Noodles
    udon (japanese wheat noodles), or linguine, water and
    6 More
    udon (japanese wheat noodles), or linguine, water, tamari soy sauce, roughly sliced gingerroot (keep skin on), firm tofu, cut into 1/2inch cubes, scallions, very thinly sliced, white (sweet) miso (see note ), asian ental sesame oil
    8 ingredients
  • Coconut Shrimp With Tamarind Ginger Sauce Coconut Shrimp With Tamarind Ginger Sauce
    tamarind paste, fresh lime juice, mayonnaise, mild honey and
    12 More
    tamarind paste, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp, peeled , leaving tail and first segment of shell intact, and, if desired, deveined (1 1/2 lb)
    1 hour 30 min, 16 ingredients
  • Tamari and Maple Syrup Beef on Soba Noodles Tamari and Maple Syrup Beef on Soba Noodles
    chuck roast, cut in 4 pieces, olive oil, onion, chopped and
    13 More
    chuck roast, cut in 4 pieces, olive oil, onion, chopped, red pepper flakes, pepper, crushed, coriander seed, crushed, maple syrup, tamari soy sauce, chicken broth, red pepper, diced, soba noodles, sugar snap peas, halved, vegetable oil, garlic cloves, chopped, unsalted cashews , roasted, chopped, cilantro, chopped
    22 min, 16 ingredients
  • Tamari Bouillon Broth With Instant Variation Tamari Bouillon Broth With Instant Variation
    water, vegetable bouillon cubes (must be unadulterated) and
    2 More
    water, vegetable bouillon cubes (must be unadulterated), garlic clove, minced (or pressed ), tamari soy sauce
    12 min, 4 ingredients
  • Tamari Cashews Tamari Cashews
    canola oil or 1 -2 tbsp sunflower oil, broken cashews and
    1 More
    canola oil or 1 -2 tbsp sunflower oil, broken cashews, tamari or 2 tbsp soy sauce
    28 min, 3 ingredients
  • Coconut Chicken Stirfry over Rice - Weight Watcher Friendly Coconut Chicken Stirfry over Rice - Weight Watcher Friendly
    vegetable oil, onion, chopped, garlic, minced and
    10 More
    vegetable oil, onion, chopped, garlic, minced, ginger, minced, red pepper, thinly sliced, mushrooms, sliced, chicken breasts, cut into 1-inch cubes (amout 3 breast), flour, light coconut milk, fish sauce or 2 tbsp oyster sauce, cornstarch, hot asian chili sauce (or to taste), cilantro, chopped
    45 min, 13 ingredients
  • Coconut Curry Tofu (Allrecipes.Com) Coconut Curry Tofu (Allrecipes.Com)
    green onions, light coconut milk, soy sauce, brown sugar and
    8 More
    green onions, light coconut milk, soy sauce, brown sugar, curry powder, ginger root, firm tofu, tomatoes, yellow bell pepper, mushrooms, basil, bok choy
    12 ingredients
  • Coconut Ginger Blondies Coconut Ginger Blondies
    flour, baking powder, ground ginger, salt, unsalted butter and
    5 More
    flour, baking powder, ground ginger, salt, unsalted butter, light brown sugar, egg, vanilla, sweetened flaked coconut, crystallized ginger, minced
    35 min, 10 ingredients
  • Coconut Shrimp With Honey Ginger Sauce Coconut Shrimp With Honey Ginger Sauce
    sweetened flaked coconut (10oz), all-purpose flour and
    12 More
    sweetened flaked coconut (10oz), all-purpose flour, beer (anything but dark), baking soda, salt, cayenne pepper, egg, canola oil (for frying ), shrimp (peeled and deveined with tail on ), fresh lime juice, mayonnaise, honey, dijon mustard, freshly peeled and grated gingerroot
    20 min, 14 ingredients
  • Coconut Red Curry Sauce and Noodles (Bobby Flay) Coconut Red Curry Sauce and Noodles (Bobby Flay)
    canola oil, stemmed and sliced shiitake mushrooms and
    13 More
    canola oil, stemmed and sliced shiitake mushrooms, fresh ginger, grated, shallot, finely diced, red curry paste, unsweetened coconut milk , stirred, napa cabbage , chiffonade, carrots , julienned, extra-firm tofu, large dice, honey, scallions, green parts only , sliced on a bias, juice of 1/2 fresh lime, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper, fresh noodles , cooked al dente
    20 min, 15 ingredients
  • Coconut Tuna Tartare with Avocado Mousse Coconut Tuna Tartare with Avocado Mousse
    sushi grade tuna, cut into 1/4-inch dice and
    16 More
    sushi grade tuna, cut into 1/4-inch dice, grated coconut, toasted, soy sauce, fresh lime juice, rice wine vinegar, toasted almond slivers, chopped, currants, vegetable oil, minced fresh ginger, minced garlic, sesame oil, ripe avocados, cayenne pepper, ground cumin, paprika, olive oil, salt and freshly ground black pepper
    15 min, 17 ingredients
  • Coconut-Curry Mussels (Food Network Kitchens) Coconut-Curry Mussels (Food Network Kitchens)
    stalks lemongrass, vegetable oil and
    10 More
    stalks lemongrass, vegetable oil, red onions, thinly sliced, garlic, thinly sliced, chopped peeled ginger, green curry paste, coconut milk, fish sauce, mussels , scrubbed and debearded, limes, halved, chopped fresh cilantro, crusty bread , for serving (optional)
    40 min, 12 ingredients
  • Coconut Curry Tomato Sauce Coconut Curry Tomato Sauce
    peanut or canola oil, onion, thinly sliced and
    9 More
    peanut or canola oil, onion, thinly sliced, garlic clove, minced, jalapeno, seeded and minced, minced fresh ginger, mild curry powder, peeled tomatoes, chopped and juices reserved, unsweetened coconut milk, sugar, salt and freshly ground pepper, chopped cilantro
    11 ingredients




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