11631 have your individual Recipes
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paper baking cups (2-1/2-inch), vanilla wafers and8 Morepaper baking cups (2-1/2-inch), vanilla wafers, cream cheese, softened, sugar, argo corn starch, egg, karo light corn syrup, lemon juice, spice islands pure vanilla extract, fresh fruit , jam, pie filling or chocolate curls35 min, 10 ingredients
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portobello mushroom, sliced, zucchini, sliced and8 Moreportobello mushroom, sliced, zucchini, sliced, butternut squash - peeled, seeded, and thinly sliced, broccoli florets, chopped red onion, olive oil, refrigerated pizza crust, pesto, crumbled gorgonzola or blue cheese, fontina cheese, cubed39 min, 10 ingredients
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Sage Bread Dressing
days before making , begin drying out your bread. if in a... and10 Moredays before making , begin drying out your bread. if in a pinch, place bread slices on a plate and use your fridge or oven to help dry out., crisco (or margarine ), onions, chopped, celery, finely chopped, bread, cut into 1/4 inch cubes (you can use whatever bread you like. i use half white, half wheat.), salt, pepper, dried sage, parsley, chopped, eggs, beaten, milk1 hour , 11 ingredients
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