9 haupia pie pie Recipes

pie shell (i used an organic honey graham cracker shell for an 8-inch pie), light coconut milk, cornstarch, water, semi-sweet chocolate chips (mine were grain sweetened), light whipped topping (i used tru whip all natural topping ), ground cacao beans (i use the raw beans)

prepared 9 inch pie shell, coconut milk, sugar, whole milk (but you can us skim or low fat), cornstarch, water, semisweet chocolate, heavy whipping cream, sugar, chocolate shavings, for garnish

unbaked 9-inch pie shell, coconut milk, sugar, whole milk, cornstarch, water, semi-sweet chocolate chips, heavy whipping cream, sugar, chocolate shavings, for garnish

unbaked pie crust, milk, coconut milk, white sugar, water, cornstarch, semi-sweet chocolate chips, heavy cream, white sugar

salted butter, sugar, eggs, flour, vanilla, chopped macadamia nuts, okinawan sweet potatoes, unsalted butter, sugar, eggs, whole milk (do not use skim), vanilla, salt, sugar, cornstarch, lukewarm water, coconut milk

pumpkin puree, eggs, slightly beaten, sugar, salt, ground cinnamon, ground ginger, evaporated milk, shredded coconut, divided (1 cup and 1/2 cup), unbaked pie shells, haupia pudding mix, heavy cream, whipped and sweetened

pie crusts, cornstarch, sugar, salt, coconut milk (fresh or frozen preferred , but haupia with canned coconut milk is better than no haupia at all), sugar, cornstarch, frozen passion fruit juice concentrate (liliko i), water