288 hat pasties Recipes

makes 12 cupcakes, unsweetened chocolate, chopped, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, sugar, egg whites, cream of tartar, vanilla extract, almond extract, chopped (about 12 oz) semisweet chocolate, canola or vegetable oil

ap flour, salt, butter or margarine, sugar, egg yolks, real vanilla extract, egg whites, cream of tartar, powdered sugar, almonds, ground

unsweetened chocolate, chopped, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, sugar, egg whites, cream of tartar, vanilla extract, almond extract, chopped (about 12 oz) semisweet chocolate, canola or vegetable oil

chocolate or vanilla cupcakes, white icing, chocolate cookie (such as chocolate wafer cookie), hershey kiss, orange gel icing, orange sprinkles or colored sugar

puffed rice cereal, sq. unsweetened baking chocolate, marshmallows, corn syrup, flat cookies before frosting, semi-sweet chocolate chips, garnish: candy sprinkles , licorice, candy

green and orange icing, chocolate kisses, chocolate cookies (such as nabisco famous chocolate wafers), yellow fruit slice candies or spice drops, sugar, chocolate-covered cookie sticks (such as pocky or oreo fun stix), red fruit roll-ups

butter, at room temperature, granulated sugar, egg, all-purpose flour, powdered sugar, almond paste (3 1/2 oz.), egg whites

common mushrooms or chanterelles (see notes), bacon (1 oz.), chopped, chopped onion, chopped celery, garlic, peeled and chopped, cognac or brandy, dry white wine, fat-skimmed chicken broth, whipping cream, salt and white pepper, frozen puff pastry shells, thawed, egg, lightly beaten

brie round, buttery garlic -and-herb spreadable cheese, garnish: ribbon ; herb bouquet of fresh lavender, fresh thyme sprigs, and fresh mint sprigs

brown sugar, evaporated milk, butter, corn syrup, cake, butter pecan ice cream

butter, marshmallows, peanut butter, crisp rice cereal, milk chocolate chips, shortening, orange frosting, chocolate jimmies, rope black licorice

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, shortening, butter, softened, sugar, half-and-half cream, vanilla extract, salt

marshmallows, butter, cubed, crisp rice cereal, sugar, heavy whipping cream, unsweetened chocolate, chopped, vanilla extract, butter, softened, ice cream sugar cone, sour apple laffy taffy candies, grape laffy taffy candies

heavy whipping cream, divided, milk chocolate chips, semisweet chocolate, chopped, shortening, ice cream sugar cones, halloween sprinkles, chocolate wafers (2-1/4-inch diameter)

perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5

shortening, butter, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, assorted food-coloring pastes

butter or margarine, at room temperature, granulated sugar, egg, all-purpose flour, powdered sugar, almond paste (3 1/2 oz.), egg whites

ground beef, chili powder, oregano, cumin seed, tomato paste (6 oz) size, water (tomato paste cans), sugar, garlic powser, onion chopped, tomato sauce (8oz), cooked rice (1/2cup uncooked )