595 hash potato chicken Recipes

frozen hash browns, thawed (i hadn tsp noticed the thawed so it explains why the middle was still frozen the last time i cooked this. a few minutes in the microwave took care of that. so if you forget to thaw the potatoes, bake this a while longer. ), melted butter or margarine (real butter really makes them taste good, the hell with cholesterol and trans fats), cream of chicken soup, grated cheddar cheese (i guesstimate this, you can tsp have too much cheese), sour cream (are you getting a theme here , you can just hear your arteries slam shut while you eat it), salt (moderation in something), onion, chopped, crushed crackers (i got tired of crushing crackers so i used plain bread crumbs, melted butter (gets better and better)

frozen shredded hash browns, thawed, butter, onion, cream of chicken soup, undiluted, sour cream, shredded mild cheddar cheese, shredded sharp cheddar cheese

southern style hash browns, onion, chopped, cream of chicken soup, cream of mushroom soup, sour cream, cheddar cheese, shredded, butter, melted, garlic powder, salt and pepper, parsley flakes, paprika

frozen shredded hash brown potatoes, thawed, egg substitute, chopped cooked chicken breast, garlic powder, pepper, shredded reduced-fat cheddar cheese

olive oil, simply potatoes diced potatoes with onion, diced cooked chicken breasts, poultry seasoning, dried cherries

cooked chicken, cubed, hash brown potatoes, sour cream, cream of chicken soup, kraft shredded mild cheddar cheese, black olives, drained and coarsley chopped, french s french fried onions, salt, black pepper, poultry seasoning, garlic powder

frozen hash brown potatoes (thawed ), butter or 6 tbsp margarine (melted), salt, pepper, chopped onion, butter or 1/4 cup margarine, all-purpose flour, chicken bouillon granules, worcestershire sauce, dried basil, milk, cubed, cooked chicken, frozen peas (thawed )

frozen shredded hash brown potatoes, thawed, butter, melted, salt, pepper, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, chicken bouillon granules, worcestershire sauce, dried basil, milk, cubed cooked chicken, frozen peas, thawed

hash brown potatoes, cream of chicken soup or 10 3/4 cream of mushroom soup, sour cream (i use light ), chopped onion, pepper, butter, sharp cheddar cheese (i use 2 percent), ingredients may be added -- broccoli , chicken, ground beef, sausage

frozen hash brown potatoes, thawed, chopped onion, grated carrots, chopped celery, bacon, diced, chicken broth, water, condensed cream of celery soup, condensed cream of chicken soup, milk, salt and pepper to taste

frozen shredded hash brown potatoes, thawed, butter, melted, shredded pepper jack cheese, diced cooked chicken, eggs, half-and-half cream or milk, salt

frozen hash brown potatoes, pt sour cream, cream of chicken soup, shredded mozzarella, chopped onion, melted butter, crushed corn flakes

sharp cheddar cheese, shredded, onion, finely minced, sour cream, cream of chicken soup, broccoli cheese soup, salt (or less , to taste), pepper, garlic powder, frozen hash browns, thawed (or 2lb bag), margarine, melted

butter, garlic, finely chopped, slab country ham, diced, onion, finely chopped, kosher salt and freshly ground black pepper, all-purpose flour, milk, chicken stock, shredded sharp cheddar, frozen shredded hash brown potatoes, green onions, thinly sliced

fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper

frozen southern hash brown potatoes, thawed and drained, cream of chicken soup, evaporated milk, rotisserie chicken, cubed, mixed frozen vegetables, lemon pepper, swiss cheese, shredded, pie crust , pastry rolled out to fit casserole top

white- or red-skinned potatoes, peeled , quartered lengthwise, butternut squash, peeled, halved, seeded , each half cut lengthwise into 3 pieces, butter, onions, chopped, skinless boneless chicken thighs , cut into 3/4-inch pieces, skinless boneless chicken breasts , cut into 3/4-inch pieces, frozen artichoke hearts , cooked according to package directions, whipping cream, freshly grated parmesan cheese (about 3 oz), chopped fresh tarragon or 2 tsp dried, fresh tarragon sprigs (optional)

sweet potatoes, peeled, diced, boneless skinless chicken breasts, diced, bacon, diced but not too fine (i get a maple or hickory bacon if possible, but anything will work), granny smith apple, peeled and diced, onion, cut in quarters and thin sliced, celery rib, fine diced, garlic, minced, chicken broth (i start with 1/4 cup, but more may be needed), olive oil (if needed), fresh thyme, chopped (1/2 tsp dried ), fresh parsley, chopped, fresh sage, chopped (1/2 dried ), salt, pepper, frozen cranberries, onion, fine chopped, cranberry juice, walnuts, toasted and chopped (1/2 cup after being chopped), maple syrup, dijon mustard, water, chives, minced, butter, salt, pepper