204 hash browns baked potato Recipes

frozen hash brown potatoes, butter, melted, chopped cooked ham, shredded cheddar cheese, chopped red peppers or 1/4 cup green pepper, eggs, beaten, milk, salt, pepper

chopped onion, butter (almost a whole stick), grated colby-monterey jack cheese, salt, pepper, campbells cream of chicken and mushroom soup, garlic powder, sour cream, frozen southern style hash brown potatoes (about 1/2 of a 2lb 14 oz bag)

hash brown potatoes, bacon, cooked and crumbled, milk, chopped onion, salt, pepper, garlic powder, butter or 1 tbsp margarine, melted, paprika

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

bulk pork sausage, cream of chicken soup, french onion dip, diced green bell pepper, diced red bell pepper, diced onion, frozen hash brown potatoes, thawed, shredded cheddar cheese, divided

bulk pork sausage, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, sour cream, carton (8 oz) french onion dip, chopped onion, chopped green pepper, chopped sweet red pepper, pepper, frozen shredded hash brown potatoes, thawed

eggs, crushed saltines (about 20 crackers), garlic cloves, minced, salt, divided, pepper, divided, ground beef, condensed cream of chicken soup, undiluted, sour cream, shredded cheddar cheese, onion, chopped, frozen shredded hash brown potatoes, thawed

frozen cubed hash brown potatoes, thawed, salt, pepper, diced cooked chicken, mushroom stems and pieces, drained, sour cream, chicken broth or stock, condensed cream of chicken soup, undiluted, chicken bouillon granules, chopped onion, chopped sweet red pepper, garlic clove, minced, paprika, sliced almonds

bulk pork sausage, shredded cheddar cheese, divided, cream of chicken soup, sour cream, carton french onion dip, chopped onion, chopped green bell pepper, chopped red bell pepper, salt and pepper, shredded hash brown potatoes, thawed

water, frozen cubed hash brown potatoes, cream cheese, softened, eggs, minced chives, salt, pepper, dry bread crumbs, grated parmesan cheese, butter, melted

fat-free milk, reduced-fat cream cheese, ranch salad dressing mix, frozen shredded hash brown potatoes, thawed, shredded reduced-fat cheddar cheese, bacon strip, cooked and crumbled

frozen shredded hash brown potatoes, canola oil, pepper, ground turkey or beef, water, brown gravy mix, garlic salt, frozen mixed vegetables, french-fried onions, divided, shredded cheddar cheese, divided

crumbled cooked bacon, cooked shredded hash brown potatoes, mayonnaise, process cheese sauce

frozen hash browns, margarine, melted, salt, black pepper, garlic powder, velveeta cheese, sliced thin, spam, cubed, cream of chicken soup, sour cream, milk, onion, chopped, potato chips, crushed

frozen cubed hash brown potatoes, thawed, shredded cheddar cheese, condensed cream of chicken soup, undiluted, sour cream, green peppers, chopped, onion, chopped

carton low fat cottage cheese, fresh lemon juice, milk, frozen southern style hash brown potatoes , completely thawed, cream of chicken soup, butter, divided, cheddar cheese, grated, garlic powder, salt , to taste, onion, chopped, crushed corn flakes (measured after crushing), grated parmesan cheese, sweet paprika

onion, finely chopped, green onions , finely choppee, fresh minced garlic, stalks celery, finely diced, butter, frozen hash brown potatoes, cream of chicken soup, undiluted, grated parmesan cheese (can use more ), sour cream, grated old cheddar cheese, mayonnaise, seasoning salt (or use white salt to taste), black pepper, grated parmesan cheese (or to taste)