193473 harvest platter orange walnut sauce Recipes
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orange juice, ruby red grapefruit juice and9 Moreorange juice, ruby red grapefruit juice, caribbean jerk seasoning, ground cumin, all-purpose flour, olive oil, boneless skinless chicken breast halves, diced red bell pepper, chopped pimento stuffed olive, chopped kalamata olive, honey30 min, 11 ingredients
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Braised Orange-Ginger Short Ribs with Dried Apricots
oranges, hoisin sauce, tomato paste, garlic cloves, minced and4 Moreoranges, hoisin sauce, tomato paste, garlic cloves, minced, fresh ginger, peeled , cut crosswise into thin slices, meaty beef short ribs (about 4 1/2 lb), top membrane trimmed, dried apricots, chopped fresh parsley8 ingredients -
Pretzel Crusted Pork Chops With Orange Mustard Sauce
oranges, water, sugar, whipping cream, dijon mustard and5 Moreoranges, water, sugar, whipping cream, dijon mustard, all-purpose flour, eggs, pretzel sticks, crushed, boneless center cut pork chops, 1 inch thick, butter, divided45 min, 10 ingredients -
Tangy Orange Dipping Sauce
orange marmalade and2 Moreorange marmalade, creole mustard or 5 tbsp spicy brown mustard, prepared horseradish10 min, 3 ingredients -
Lobster Vol Au Vent With Orange Cognac Sauce
orange juice, freshly squeezed, sugar, salt and pepper and11 Moreorange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish35 min, 14 ingredients -
Broiled Fish Fillets With Orange Butter Sauce
orange juice, butter, olive oil, salt and pepper and2 Moreorange juice, butter, olive oil, salt and pepper, diced fresh tomato (, i peel and seed them), skinless boneless white fish fillets (i like red snapper)10 min, 6 ingredients -
Orange-Lime Sauce from the Plaza Hotel
limes, orange marmalade, green ginger, peeled15 min, 3 ingredients -
Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus (Vic Vegas Moea)
orange liqueur (recommended : grand marnier) and11 Moreorange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper50 min, 12 ingredients
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