84137 harvest oatmeal chocolate chip cookies Recipes

butter, brown sugar, sugar, eggs, flour, baking soda, baking powder, salt, vanilla, quick-cooking oatmeal, chocolate chips

unbleached all-purpose flour (d ), old-fashioned rolled oats (d ), baking soda (d ), cinnamon (d ), salt (d ), egg (w), melted unsalted butter (1 stick) (w), vanilla extract, light brown sugar (w), sugar (w), zest of 1 large orange (w), semi-sweet chocolate chips (w)

refrigerated chocolate chip cookie dough, vanilla ice cream

butter, sugar, brown sugar, peanut butter, egg, vanilla (or more ), unbleached all-purpose flour, oatmeal, baking soda, salt, semi-sweet chocolate chips

raw sugar, brown sugar, butter, eggs, baking soda, salt, whole wheat flour, old-fashioned oatmeal, semi-sweet chocolate chips

natural-style peanut butter, unsweetened (i used half crunchy and half creamy), butter, softened, splenda brown sugar blend, vanilla, salt, baking soda, eggs, old fashioned oats , ground in a blender or 1 cup oat bran, old fashioned oats, semi-sweet chocolate chips or 1/2-3/4 cup mini chocolate chip

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

ghirardelli semi-sweet chocolate chips, butter, softened, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, cinnamon, nutmeg, oats, uncooked, walnuts, chopped

flour, baking soda, salt, baking powder, quick oats, chopped pecans, vegetable shortening, sugar, vanilla, eggs, milk chocolate chips

margarine or 125 ml butter, egg, flour, salt, chocolate chips, sugar, vanilla, baking soda, rolled oats, cinnamon

flour, baking soda, salt, butter, margarine, brown sugar, granulated sugar, egg, vanilla, vegetable oil, corn flakes (crush slightly), instant plain oatmeal, chocolate chips

unsalted butter softened, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, dough &1/2 to sprinkle on top) sea salt, instant oats, semi-sweet chocolate chips

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

flour, baking soda, salt, cinnamon, nutmeg, milk, shortening, applesauce, white sugar, brown sugar, eggs, oatmeal, milk chocolate chips, semi-sweet chocolate chips

butter, sugar, brown sugar, eggs, vanilla extract, soy flour, flour , sifted (could try some other gluten-free ), cinnamon (optional), oatmeal, baking soda, salt, chocolate chips

baking powder, baking soda, butter, chopped nuts, cinnamon, coconute, cranberries, egg, flour, milk, oatmeal, orange rind, brown sugar, salt, semi sweet chocolate chips, sugar, vanilla

butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, cinnamon, salt, quick-cooking oats, chopped walnuts, semi-sweet chocolate chips, butterscotch chips

oat flour, rolled oats, baking powder, baking soda, salt, raw sugar, chocolate chips, canola oil, soy milk, banana, vanilla extract