10507 harriet shortbread bars Recipes

toblerone chocolate bars (or any swiss milk chocolate with honey and almond nougat), unsalted butter, softened, superfine sugar, vanilla, salt, all-purpose flour, cornstarch

flour, sugar, lemon zest, salt, butter, eggs, sugar, sour cream, flour, baking powder, salt, lemon juice, lemon zest

all-purpose flour, cornstarch, icing sugar, salt, very cold unsalted butter, eagle brand sweetened condensed milk, peanut butter chips, dark chocolate chips or 1 (300 g) package semi-sweet chocolate chips

butter, softened, butter, softened, brown sugar, all-purpose flour, salt, butter, cubed, brown sugar, honey, sugar, heavy whipping cream, salt, pine nuts, vanilla extract, coarse salt (optional)

unsalted butter, softened, granulated sugar, egg yolk, vanilla extract, all-purpose flour, baking powder, salt, smooth peanut butter, picing sugar, unsalted butter, blueberry jam

all purpose flour, sugar, butter, raspberry jam (use the best you can find!), brown sugar, eggs, vanilla, all purpose flour, salt, chopped walnuts

butter, melted and cooled to warm, golden brown sugar, table salt, all-purpose flour, caramel-coconut layer, sweetened shredded coconut, golden brown sugar, heavy cream, light corn syrup, table salt, ganache, heavy cream, dark chocolate, chopped

butter, softened, sugar, egg, all-purpose flour, cinnamon, salt, vanilla, chopped pecans

flour, butter (real no substitutes), sugar, raspberry jam (your choice of seeds or not), brown sugar , firmly packed, eggs, vanilla, flour, salt, chopped walnuts

chopped hazelnuts (filberts) or 1 cup pecan halves, flour, sugar, cornstarch, cold butter, cut into small pieces, vanilla, white baking bar, melted (optional)

butter, brown sugar, flour, baking powder, salt, egg whites, nuts, chopped

all-purpose flour, light brown sugar, divided, butter, softened, divided, cocktail peanuts, coarsely chopped, semi-sweet chocolate chips

butter, softened, sugar, egg, all-purpose flour, ground cinnamon, salt, vanilla extract, pecans, chopped

flour, light brown sugar or 1 cup dark brown sugar, butter, softened, chopped nuts (any kind (beth made these with macadamia nuts), butter, light brown sugar or 1/2 cup dark brown sugar, butterscotch chips, semi-sweet chocolate chips or 1/2 cup milk chocolate chips or 1/2 cup white chocolate chips

butter, room temperature, icing sugar , plus, icing sugar, cornstarch or 1/4 cup rice flour, all-purpose flour, salt, vanilla extract, toblerone chocolate bar (chocolate nougat candy bar)

unsalted butter, softened, sugar, vanilla extract, salt, all-purpose flour, ground espresso beans, unsalted butter, softened, light brown sugar, strong-brewed espresso, light corn syrup, salt, chocolate-covered espresso beans

all-purpose flour, baking powder, salt, nutmeg, butter, powdered sugar, raisins (1/4 box), water

butter, melted, graham wafer crumbs, flaked coconut, low fat eagle brand, semi-sweet chocolate chips, creamy peanut butter, i use extra crunchy peanut butter and i use shortbread cookies crumbled up for the crust instead of the graham crackers. good stuff