9 harira and bean soup Recipes

dried garbanzo beans , soaked overnight, dry lentils, brown (i have never tried red), roma tomatoes, diced, fresh parsley , unpacked with stems removed, fresh cilantro , unpacked with stems removed, celery ribs, onion, carrots, peeled, canola oil, beef bouillon, salt, black pepper, ginger, turmeric, powdered saffron (for coloring), cinnamon, garlic powder, smen, tomato paste, flour, eggs, beaten (optional), vermicelli , bite size (optional)

dried garbanzo beans , soaked overnight and drained (225g), onion, chopped, olive oil, fresh parsley, chopped, saffron thread, ground cinnamon, water (3 litres), rice (100g), flour, water (175ml), lemon , juice of, eggs, lightly beaten, salt , to taste, pepper , to taste

lentils, olive oil, onion, chopped (2 cups), chopped fresh parsley, chopped cilantro, ground ginger, cinnamon, diced tomatoes, drained , liquid reserved, vegetable broth, chickpeas, rinsed and drained (or garbanzo beans), orzo pasta, flour, chopped cilantro, lemon juice, tomato paste (or ketchup)

diced lamb or 1/2 lb dice stewing beef, dry lentils, garbanzo beans, with liquid, chopped fresh cilantro, chopped fresh parsley, tomato puree, tomato paste, water, flour, mixed with, water, salt , to taste, black pepper, ground ginger (not fresh ginger), saffron, butter, olive oil, onion, chopped fine, chopped celery (with leaves ), cinnamon stick

skinless chicken wings thighs or drumsticks., celery sticks chopped, red onion peeled and chopped, red lentil soaked in water, virgin oil oil, chopped tomaotoes, cooked garbanzo beans, chopped flatleaf parsely, chopped cilantro, blackpepper and cayenne pepper, ground cinammon, ground ginger, lemon, heaping tsp tumeric, sea salt to taste, vermicelli pasta, water

beef, cut in 1/2 inch cubes, carrot, diced, celery, diced, onion, chopped, ground cinnamon, crushed saffron or 1/4 tsp ground turmeric, butter, beef broth, barley, chickpeas (garbanzo beans), tomato, diced, fresh parsley, chopped, fresh oregano, chopped, fresh lemon juice

water, organic vegetable broth (such as emeril s), diced yellow onion, dried lentils, organic no-salt-added tomato puree (such as muir glen), kosher salt, saffron threads, crushed, freshly ground black pepper, frozen lima beans, thawed, chopped celery, coarsely chopped fresh cilantro, coarsely chopped fresh parsley, tomato paste, chickpeas (garbanzo beans), rinsed and drained, lemon wedges