10 haricot vert dijon vinaigrette Recipes

portobello mushrooms, cleaned and stemmed, diced garlic clove, plus 1 smashed, extra-virgin olive oil, balsamic vinegar , plus 1 3/4 cups, salt and freshly ground black pepper, sweet onion, peppercress , leaves picked and stems discarded (red chard or baby arugula can be substituted.), baby lettuces, santa barbara shrimp, (tiger shrimp can be substituted ), olive oil, banyuls vinegar, dijon mustard, lemon juice, grapeseed oil, canola oil, heirloom tomatoes, cut into 1/4-inch cubes, chives, chopped, shallots, peeled and brunoised, haricots verts, trimmed, halved , and cooked in salted water and chilled

haricots verts (tiny green beans), olive oil, white wine vinegar, country-style dijon mustard, salt, pepper, fresh baby spinach, fresh arugula, torn bibb lettuce, avocado, peeled and chopped, chopped fresh parsley, chopped fresh tarragon, garnishes: shaved parmesan cheese , croutons

extra-virgin olive oil, red onion (about 8 oz.), peeled and slivered lengthwise, haricots verts or other green beans, rinsed, ends trimmed, and any strings pulled off (see notes), baby carrots (1/2 in. wide at top), tops trimmed off , and scrubbed, or baby-cut carrots, shelled fresh peas (from 1 lb. in shell ), meyer or regular lemon juice, plain yogurt, dijon mustard, fine sea or regular salt, fresh-ground black pepper, mache (4 oz.), rinsed and crisped

white fingerling potatoes or 1 1/2 lbs yellow fingerling potatoes, kosher salt, french haricots vert or 8 oz young green beans, water, cider vinegar , i use rice vinegar, shallot, halved, honey, fresh thyme leave, dijon mustard, kosher salt, ground black pepper, canola oil or 1/2 cup vegetable oil, red onion, halved and thinly sliced, bacon , crisp-cooked and crumbled, crumbled feta cheese

water, salt, divided, haricots verts, trimmed, champagne vinegar, chopped shallots, dijon mustard, honey, freshly ground black pepper, extravirgin olive oil

dijon mustard, aged balsamic vinegar, rice wine vinegar, hoisin sauce, minced garlic, minced ginger, minced shallots, peanut oil, olive oil, salt , to taste, haricots verts, trimmed, snow peas, trimmed, endive leaves, bean sprouts, sliced roast duck, warmed, sliced scallions, green parts only, cilantro, white sesame seeds, toasted

orange juice, ginger, peeled and sliced, vanilla bean, split and scraped, star anise, lime, juiced, dijon mustard, thai fish sauce, pure olive oil, extra virgin olive oil, haricots verts, lobsters, brioche, cut round, avocado, diced, fennel bulb, sliced paper thin, pumpkin seeds, toasted, leaves baby lola rosa lettuce, washed, salt and pepper, to taste

beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper