217835 hard egg roquefort scallion Recipes

roquefort cheese, crumbled, dijon mustard, heavy cream or 2 tbsp yogurt, white wine vinegar, vegetable oil, freshly ground salt and black pepper, to taste

hard-boiled eggs, peeled and chopped, celery ribs, chopped, scallions, sliced (white part and 2 inches of green), bacon, cut into 1-inch squares, cooked crisp and drained, caraway seeds, prepared white horseradish, drained, mayonnaise, salt & freshly ground black pepper, to taste, chopped fresh parsley

eggs, hard boiled, sliced, cream of mushroom soup, cheese , sharp, grated, mushroom, scallion, bunch, diced, sherry wine

hard-boiled eggs, peeled and quartered, oil, onions, chopped, garlic cloves, minced, fresh ginger, grated, coriander powder, turmeric, chili powder, cumin powder, salt, tomato paste, chopped tomatoes, drained, water, garam masala, cooked rice, scallion, lime wedge, plain yogurt

hard-cooked eggs, chopped, celery ribs, chopped, carrots, finely shredded, green peppers, finely chopped, onions, finely chopped, sliced ripe olives, drained, mayonnaise, milk, ground mustard, salt and pepper to taste, lettuce leaves , halved cherry tomatoes and sliced hard-cooked egg, optional, bread slices (about 6 loaves )

egg, hard boiled, black olive, radish, fresh chives, swiss cheese (tiny wedges)

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

roquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce

eggs, hard-cooked and peeled, raw eggs, lemon juice, salt and white pepper, olive oil, anchovy fillets, minced, scallions, finely minced, white part only, tuna, drained and flaked, cayenne, heavy cream (optional), capers, drained, watercress leaf, tomatoes, black greek olive

roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley

roquefort cheese, fresh lemon juice, kosher salt, sour cream or buttermilk, extra-virgin olive oil

hard-boiled eggs, peeled and roughly chopped, crispy cooked bacon, crumbled, scallion, green parts chopped (optional), pimiento (jarred and chopped ), mayonnaise, mayonnaise , for spreading, mustard powder or 3/4 tsp dijon mustard, diced celery, salt & freshly ground black pepper, mild madras curry powder (optional), bread (8-inch loaf, cut in half crosswise), dijon mustard , for spreading (optional), head radicchio, arugula

egg yolks, hard-boiled, egg yolk, raw, white vinegar, vegetable oil, salt

hard-boiled egg, mashed well, hard-boiled egg yolk, mashed well, dijon-style mustard, tarragon vinegar, olive oil, chopped drained gherkins, minced fresh tarragon

hard-boiled egg, sliced, red peppers , yellow pepper or 1/2 green pepper, sliced into strips, mayonnaise or 1 tsp olive oil, pickle relish (sweet or dill), black pepper , cayenne pepper or hot sauce, salt (optional), pita bread round (i use whole-grain pita)

eggs, hard-cooked, peeled , and halved lengthwise, unsalted butter, at room temperature, minced fresh chives, kosher salt (or more to taste), minced fresh chives, for garnish (or thin radish slices), pumpernickel party bread or 12 slices crackers

scallions, scallion broth, eggs, milk , 3, smoked ham, salt, pepper, paprika