37 hard candy flavorings Recipes

powdered sugar , sifted (confectioner s sugar), water, marshmallow, candy cane (or peppermint candies), chocolate sprinkles, colored hard candies, red and blue candy sprinkles, green sprinkles, flavored colored coarse sugar

white sugar, light corn syrup, water, orange , or other flavored extract, sugar for dusting

watermelon-flavored hard candies, sugar, water, meringue powder, yard of 1/8-inch-wide satin ribbon in white or the color of your choice, heart-shaped metal cookie cutter

sugar for dusting, white sugar, water, light corn syrup, peppermint oil , or other flavored oil

butter, softened, sugar, light corn syrup, water, maple flavoring

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

softened butter, sugar, flour, milk, fruit-flavored hard candies, broken into pieces (fruit lifesavers work well)

crisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, brown sugar , firmly packed, sugar, milk, vanilla extract, egg, pillsbury best all purpose flour, salt, baking soda, crushed peppermint candy canes or 3/4 cup peppermint hard candies, divided

almond bark (or vanilla flavor candy coating), crushed green fruit flavored hard candies (jolly ranchers are good), chopped mixed nuts

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

powdered creamer, sugar, instant coffee, orange flavored piece of hard candy

powdered sugar, water, karo white corn syrup, water, flavoring oil (peppermint, lemon, butter rum or choice)

white karo, sugar, water, oil flavoring (approximate), choice (approximate), sugar

sugar, light corn syrup, water, flavoring , of your choice, powdered sugar (optional)

powdered creamer, sugar, instant coffee, powdered baking cocoa, hard candy peppermints

sugar, light corn syrup, water, oil (not flavoring), powdered sugar

powdered sugar, butter, softened, milk, vanilla, asst. food coloring (i prefer paste ), sugar ice cream cones, angel body, pretzel twists, wings, chocolate cookies, head or 8 vanilla wafers, cookies head, toasted coconut, hard candies , fruit-flavored ring-shaped candies, halo, asst. mini candy covered plain chocolate candies or decorator decorative candies or candy sprinkles (decorator gels or frostings) or gumdrops or mini chocolate chip