19 hard bread pudding Recipes

bread (any type white , wheat, etc. 16 oz.ish), eggs, beaten, vanilla, brown sugar (hard ), light cream or 5 cups half-and-half or 5 cups milk (or a combination), raisins, butter or 1/2 cup margarine, brown sugar , packed, whiskey

milk, sugar, vanilla, cornstarch, pepperidge farm original white bread (it makes for a firmer pudding, however i have used old stale hard rolls and it works well), handfulls raisins (optional), whole milk, eggs, white sugar, vanilla, salt, cinnamon, nutmeg

fresh asparagus (hard ends removed and cut into 1-inch pieces), bread (1/2-inch thick , use day-old bread for this), half-and-half cream (or use full-fat milk), eggs, green onions, finely chopped (or to taste), seasoning salt, black pepper (or use white salt), shredded swiss cheese (or to taste, or use a similar tasting cheese), grated parmesan cheese (or to taste)

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale cinnamon raisin bread, granny smith apple, cored and cubed (about 1 cup), dried apple, unsalted butter, sugar, hard alcoholic cider, egg yolks

butter flavored cooking spray, cinnamon-raisin swirl bread, cut into 1/2-inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice (recommended : mccormick), real maple syrup, pack pumpkin (recommended : libby s), brandied hard sauce (recommended : crosse and blackwell), maple extract (recommended : mccormick)

whole milk , half-and-half, or light cream, white baking chocolate with cocoa butter, vanilla bean or 1-1/2 tsp vanilla, eggs, sugar, ground cinnamon, dry french bread cubes, dried tart cherries , cranberries or raisins, hard sauce (see recipe below )

unsalted butter, softened , plus melted butter for brushing, challah bread, cut into 1-inch cubes, butternut squash, sugar, plus more for sprinkling, eggs, whole milk, pure pumpkin puree, ground cinnamon, freshly grated nutmeg, kosher salt, sugar, bourbon, toasted pecans, chopped

english muffins, broccoli flowerets (from about 1 bunch), canadian bacon, vegetable oil, hard-boiled large eggs, coarsely grated jarlsberg cheese (about 4 oz), chicken broth, uncooked large eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened

english muffins, broccoli florets, canadian bacon, vegetable oil, hard-boiled eggs, coarsely grated jarlsberg cheese, chicken broth, uncooked eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened

raisins, chopped, dates, pitted and chopped, soft dried figs, chopped, currants, golden raisins, brandy, unsalted butter, dark brown sugar , firmly packed, grated zest of 1 lemon, grated zest of 1 orange, eggs, beaten, blanched almonds, chopped, all-purpose flour , sifted, ground cinnamon, ground nutmeg, ground allspice, ground ginger, fresh white bread crumbs, brandy

cubed white/whole wheat bread, warm milk, sugar, cinnamon, nutmeg, vanilla, eggs, beaten, raisins, chopped pecans or walnuts

hard rolls (1-2 days old) or 20 -25 slices baguette (1-2 days old), butter, corn tortillas, toasted (optional), queso anejo, grated or 2 cups chihuahua cheese or 2 cups monterey jack cheese or 2 cups medium-sharp cheddar cheese, raisins, walnuts or 1 1/2 cups peanuts, water, piloncillo (raw sugar), cinnamon stick, milk

eggs, sugar, half and half, raisin bread crusts removed, apple butter ; can sub fig jam or orange marmalade, even cream cheese, vanilla extract, hard sauce, sugar, butter, sweet sherry (or sweet marsala in a pinch)

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks

sugar, softened butter, cornstarch, salt, cold water (to dampened above ingredients.), water, vanilla, cider vinegar

flour, salt , baking soda, nutmeg, cinnamon, cloves, and allspice, soft bread crumbs, chopped suet, prune pulp, brown sugar, uncooked chopped prunes, candied lemon peel, finely chopped, molasses, eggs, separated, hard sauce , recipe follows, butter, powdered sugar, dark rum, vanilla extract