130 hard boiled casserole Recipes

condensed cream of chicken soup, mayonnaise (i use low fat ), prepared mustard, worcestershire sauce, potato chips, crushed, almonds (i omit this), cooked chicken, cubed (i sometimes use leftover chicken or turkey), celery, diced (i omit this and use a little celery seed instead), onion, finely chopped, hard-boiled eggs, sliced, sharp cheddar cheese, shredded (this is my addition)

freshly cooked medium egg noodles (drained and warm ), tuna, drained, hard-boiled eggs, peeled and chopped, crumbled lays vinegar potato chips or 3 cups regular potato chips, cream of mushroom soup, undiluted, water

potatoes, ground beef or 1 1/2 lbs turkey, salt, divided (or salt to taste), chopped garlic, saffron (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder), black pepper, canola oil, eggs, hard-boiled , then peeled and sliced

frozen chopped spinach (or 1 lb fresh, washed, trimmed and chopped ), chopped hard-boiled eggs (optional), unsalted butter, flour, milk, shredded emmenthaler cheese (i m sure other types will work as well), salt, pepper, sugar, nutmeg, eggs, separated

salt cod fish, olive oil , plus, olive oil, sliced yellow onions, chopped garlic, salt, fresh ground black pepper, waxy potatoes, sliced 1/4-inch thick and cooked until tender, hard-boiled eggs, green manzanilla olives, sliced, paprika, chopped fresh parsley

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce

potatoes, salt, hard-cooked eggs, boiled ham, sliced, polish sausage, sour cream, paprika, butter

dried salt cod fish, best quality (use only the lean side portions, not the fatty center), olive oil, lard, bacon, diced, smoked ham, diced, mild red onions, chopped, garlic cloves, parsley sprigs, boiling water, canned pimientos, diced (enough to give the finished dish a rich red color), tomatoes, peeled, seeded, and cubed, hard-cooked egg yolks, water, soft breadcrumbs, salt and pepper, cayenne, sugar (optional)