107 hangover pozole Recipes

qt. water, whole chicken, tomatillos, husks removed, jalapeno peppers, stemmed, yellow onion, chopped, garlic cloves, crushed tomatoes, mexican-style or other canned hominy, drained, dried mexican oregano, dried bay leaves, dried cascabel chiles, stemmed, water, salt, lime wedges, garnishes: fresh cilantro , sliced radishes, shredded cabbage

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

hoisin sauce, honey, prepared horseradish, habanero sauce, worcestershire sauce, egg, grapefruit juice, strong coffee

water, chicken carcass (or a few chicken backs), onion, peeled and halved, stalk celery, roughly cut, green bell pepper, in chunks, peppercorns, bay leaf, nutmeg, coarse sea salt, whole garlic cloves, peeled (smash em up if you want), head green cabbage, chopped into 2 inch pieces (or however you want, really), cooked romano cheese or 1 1/2 cups cranberry beans, spaghetti, enough to cover 1 . 5 inches in diameter, broken in half, dried basil

thick slices of homemade white bread toasted, butter, salt and pepper, hot milk, just to the scalding point, not boiled/whole milk, no skim

dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained, chicken broth, beef broth, pork tenderloin, cubed, skinless, boneless chicken breast halves - cut into 2 inch pieces, chopped onion, crushed garlic, diced green chiles, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin

dried pasilla chile (chile negro), chicken broth, herdez salsa verde, always tender pork tenderloins, cut into 1-inch cubes, chicken breast, cut into 1-inch cubes, onion, diced, garlic, minced, bay leaf, dried mexican oregano, ground cumin, diced green chiles, hominy

olive oil, diced onion, diced celery, chopped fresh cilantro, divided, chopped garlic, lean , boneless pork loin, diced, drained hominy (or drained canned corn), diced green poblano pepper, canned tomatillos, diced, cumin seeds, dark chili powder, chicken stock, ground coriander (optional), salt and freshly ground black pepper

water, turkish or 1/2 california bay leaf, white onion , halved lengthwise and thinly sliced, garlic cloves, chopped, salt, skinless boneless chicken thighs, hulled (green) pumpkin seeds (not roasted; 2 1/4 oz), tomatillos, husked, fresh jalapeno chiles, quartered (including seeds), chopped fresh cilantro, dried epazote or oregano (preferably mexican), crumbled, vegetable oil, white hominy, rinsed and drained, accompaniments: diced radish ; cubed avocado tossed with lime juice; shredded romaine; chopped white onion; lime wedges; dried oregano

mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes

stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed

onion, chopped (about 1 cup), olive oil, garlic cloves, minced (about 1 tbsp), chili powder, dried oregano (preferably mexican ), water (or beef or chicken stock), beef bouillon cube (omit if using stock), chickpeas, drained, tomato paste, tomatoes (optional), uncooked white rice , cooked as per directions (optional)

potatoes, leftover mashed, panko breadcrumbs, egg, beaten with 1 tbsp water, canola oil, salt, pepper, turkey, diced, green beans, chopped, white onion, diced, red bell pepper, diced, canola oil, salt, pepper, eggs, canola oil, salt, pepper, parsley, finely chopped, sage, finely chopped, thyme, finely chopped

egg, very fresh, tabasco sauce , to taste, worcestershire sauce , to taste, low-sodium tomato juice , cocktail to taste

frozen tater tots, cheddar cheese, mozzarella cheese, chili sauce

garlic cloves, peeled (about 1 large head ), fresh sage leaves, bay leaves, fresh thyme sprigs, water (or 3 cups and 3 cups chicken or vegetable broth), kosher salt , plus more as needed, egg yolks, parmesan cheese, finely grated (about 3 oz), black pepper, freshly ground, extra virgin olive oil , for serving

oranges , juice only, frozen berries (blueberries or cranberries), ripe banana, high fat yogurt, honey, salt, fresh blueberries (to garnish ) (optional)

v-8 juice, favorite beer, jalepeno peppers split in half (you can substitute habaneros), onion chopped, stalks celery chopped, salt, garlic, chopped, shrimp, peeled and deveined