18 handmade Recipes

baking potatoes, eggs, lightly whisked, flour, sea salt , to taste, fresh ground black pepper , to taste, nutmeg, olive oil

warm water, active dry yeast (more yeast makes it fluffier), salt, vegetable oil, white sugar, bread flour, onion, garlic, minced, sesame seeds, butter

egg yolk (room temperature ), dijon mustard or 1/2 tsp dry mustard, salt, cayenne pepper, vinegar, olive oil or 3/4 cup salad oil

handmade italian bread, sliced into about 1/2 inch slices(you don tsp have to make it, but you ll find this in a bakery section, not the wonder bread section), deli pastrami or corned beef, sandwich sliced provolone cheese, not grape ) tomatoes, waffle style french fries (pieces are okay, but you just need the equivalent of 1 fry per sandwich , baked per package directions, your favorite cole slaw...but not overly sweet. my quick version follows, mayo, preshredded cole slaw mix, poppyseed dressing, an extra tsp or 2 of red wine vinegar, cayenne, celery powder (crushed seed), fresh ground black pepper, you will have left over cole slaw

pie crust (store-bought or handmade), bacon, ham slices, gruyere cheese, grated, eggs, heavy cream, paprika, salt and pepper

steak (rib ,new york 1 - 1 1/4 inches thick), garlic cloves, mashed with, kosher salt , in a mortar and pestle (or a cutting board), fresh sour orange juice (from seville oranges, or 1/4 cup. fresh orange juice plus 1/2 c lime juice.), tequila (i would say it is not optional) (optional), ground red chili pepper (ancho or new mexico), chopped fresh cilantro, chopped fresh oregano or 1 1/2 tsp dried oregano, salt, fresh coarse ground black pepper, olive oil or 1/4 cup vegetable oil, corn tortillas (handmade or the freshest you can find), queso asadero cheese (mild white cheese) or 1 lb ca monterey jack cheese (mild white cheese) or 1 lb wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese), fire roasted peeled and seeded poblano chiles, sliced or 6 canned ortega green chilies, guacamole, salsa , of your choice, red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

gnocchi (handmade or frozen), butter, fresh sage leaf, salt, parmigiano-reggiano cheese, water, salt , for boiling water

yeast, warm water, bread flour (all purpose flour), olive oil (any kind ), sugar, extra flour, extra olive oil, salami , cheese. etc. (topping for pizza!)

unflavored gelatin (3 packets), cold water, divided, vanilla, splenda granular (see my comments below ) or 1/4 cup equivalent liquid splenda sugar substitute (see my comments below), egg whites

heavy cream, fresh buttermilk with live cultures, brown mustard seeds, yellow mustard seeds, salt, yukon gold potatoes, peeled and halved

semolina pasta dough , recipe follows, extra-virgin olive oil, garlic, sliced, dozen large snails, ready for cooking, mint leaves, chopped, salt and pepper, fresh oregano, semolina flour, all-purpose flour, warm water

whole-wheat flour, fine sea salt, egg yolks, white wine, butter, extra-virgin olive oil, divided, garlic, sliced thinly, rinsed salted capers, salted anchovies, 1/2 chopped for sauce and 1/2 left whole for garnish, salt and freshly ground pepper, fresh marjoram, leaves for sauce and florets reserved for garnish, pine nuts, toasted, parmesan , for shaving

thick coconut milk, dates , deseeded and chopped, cornflour, sugar, fresh cream

masa harina, salt, vegetable oil, for frying, roma tomatoes, cored and scored, red onion, quartered, jalapeno, clams, fresh cilantro, garlic, salt, olive oil, eggs, roma tomato, diced, fresh cilantro, chopped, canned black beans, rinsed, salt and freshly ground black pepper, cojita cheese, crumbled, asian hot sauce (recommended : sriracha)