21091 hamentashen with yeast dough Recipes

cold water, salt, cornmeal, warm water, granulated sugar, active dry yeast, warm whole milk, brown sugar, all-purpose flour, butter, for greasing pans, olive oil , for brushing dough

yeast, water (not hot ), water, cold, olive oil, salt, honey, flour

yeast, all-purpose flour, whole wheat flour, gluten flour, salt, honey, water

yeast, sugar, garlic salt, dried basil, dried oregano, parmesan cheese, water, vegetable oil, flour

yeast, warm water, lukewarm milk, soft margarine or 1 cup butter, eggs, beaten, sugar, salt, flour (approx .)

yeast (or 2 package), sugar, warm water (115-120 degrees ), salt, oil (vegetable or olive ), oat bran (optional), flour (my favorite combination is half bread and half whole wheat , but i have also used all-pur), cornmeal , for sprinkling pizza pans

yeast, sugar, oil (so pizza won tsp stick to pan), water, salt, all-purpose flour

yeast, warm water, buttermilk or 1 1/2 cups sour milk, eggs, flour, soft butter, sugar, baking powder, salt, sugar, cinnamon

lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil

flour, butter or 1 cup margarine, salt, sour cream, egg yolks, yeast

active dry yeast, sugar, warm water, egg, room temp, unbleached white flour, salt, lemon peel, grated (optional), creme fraiche or 3 tbsp unsalted butter, softened

yeast , active dry, water, warm, honey, salt, flour , whole wheat, soy flour, low fat

yeast, water, warm, all-purpose flour, whole wheat flour, safflower oil, sugar, salt, garlic powder, herbes de provence (you can buy this, or try ), cornmeal