59366 hamburger stroganoff venison beef Recipes

ground beef, onion, chopped medium fine, salt, pepper, garlic powder or 2 garlic cloves, pressed, worcestershire sauce, low sodium beef broth, flour, sour cream, ketchup

lean ground beef, onion, chopped, garlic clove, minced, tomato paste, beef broth, sherry wine, salt, black pepper, fresh mushrooms, sliced, sour cream

venison , cut into cubes, bacon drippings, carrot , chopped rough, onion , chopped rough, salt, pepper, flour, red wine , full bodied, beef stock, tomato paste, garlic cloves, halved, thyme, oregano, basil, bay leaves, baby white onions, peeled, mushroom, fresh, quartered, butter, beef stock

venison (depending on your family size), water, salt & pepper (optional), onion (optional), sweet baby rays barbecue sauce, hamburger bun

ground beef, onion, chopped, sliced mushrooms, garlic powder, campbell condensed golden mushroom soup, sour cream, salt and pepper

lean ground beef, chopped onion, mushrooms or 10 oz fresh, garlic cloves, mushroom soup, water, miracle whip, salt and pepper

ground beef, onion (chopped ), margarine or 1/4 cup butter, flour, salt, garlic powder, pepper, sliced mushrooms, cream of mushroom soup, sour cream, hot, cooked noodles

chopped onion, flour, butter, black pepper, paprika, ground beef, browned and drained, cream of mushroom soup, sour cream

ground beef, onion, diced, paprika, salt, pepper, cream of mushroom soup, tomato paste (optional), sour cream, cooked egg noodles

hamburger (leaner the better), margarine, white onion, chopped, sliced button mushroom, pepper (i like lots!), flour, cream of mushroom soup, sour cream, cooked wide egg noodles

ground beef, wide egg noodles, worcestershire sauce, flour, milk, onion, chopped, miss tink s house seasoning ( ), cheddar cheese

percent lean ground beef, kosher salt and freshly ground black pepper, white mushrooms, halved or quartered, if large, extra-virgin olive oil, onion, chopped, carrot, peeled and cut into 1/4-inch dice , 1 cup, garlic, finely chopped, paprika, tomato paste, low-sodium beef broth, water, worcestershire sauce, calcium and fiber enriched penne pasta, (recommended: ronzoni smart taste), less fat cream cheese, room temperature, reduced-fat sour cream, chopped fresh parsley leaves, chopped fresh chives

venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)

venison , hamburger ground with no added fat, morton tender quick salt, mustard seeds (to taste), garlic salt (to taste), hickory smoke salt

venison , backstrap, onion , cut into strips, green pepper , cut into strips, yellow peppers or 1 medium red pepper, cut into strips, banana pepper , cut into thin slices (optional), salt , pepper to taste, garlic cloves, minced fine, cooking oil, colby cheese, shredded, submarine rolls or 4 hamburger buns

lean ground beef (no more than 10% fat), butter, wine (whatever you have), chopped onion, mushrooms, drained, flour, fat-free chicken broth, nonfat sour cream (or light sc or fat-free plain yogurt), cooked no yolks egg noodle substitute

ground beef, noodles (i prefer reams frozen ), cream of mushroom soup, sour cream, garlic powder, salt & pepper

beef, chopped onion, cream of mushroom soup, sour cream, water, paprika, salt, pepper, cooked noodles