43 hamantaschen hamantashen haman Recipes
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whole wheat flour, oat bran, all-purpose flour, skim milk and7 Morewhole wheat flour, oat bran, all-purpose flour, skim milk, salt, baking powder, applesauce, sugar, vanilla, egg white, fruit preserves (i like dates or prune or fig puree. i use no sugar added jam. also good is plumped raisins soaked in) or pie filling (i like dates or prune or fig puree. i use no sugar added jam. also good is plumped raisins soaked in)1 hour 15 min, 11 ingredients
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Hamantaschen Dough (Aka Hamantashen / Oznei Haman)eggs, sugar, oil, apple juice or 1/3 cup orange juice and4 Moreeggs, sugar, oil, apple juice or 1/3 cup orange juice, flour, vanilla extract, almond extract (optional), baking powder35 min, 8 ingredients
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Apricot Hamentaschen (Hamentashen / Hamantaschen / Hamantashen)chopped dried apricots, orange juice, honey and9 Morechopped dried apricots, orange juice, honey, orange , zest of, grated, all-purpose flour, baking powder, salt, cold unsalted butter or 3/4 cup pareve margarine, sugar, egg, egg white, orange , zest of, grated42 min, 12 ingredients
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Hamantaschen (Best Ever!)pitted prunes (2 packages), dried apricots (2 packages) and14 Morepitted prunes (2 packages), dried apricots (2 packages), dried peaches (1 package), raisins (1 package), orange (thin skinned or peeled ), apple, apricot jam (1/2 a small jar or to taste), lemon juice, sugar, eggs, oil, lemon , juice and zest of, vanilla, flour (sifted), baking powder, baking soda2 hour 15 min, 16 ingredients
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Hamantaschen, Adulterated, Parve W/ Whole Wheat Yeast Doughwarmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8o... and14 Morewarmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk22 min, 15 ingredients
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Hamantaschen from Ruchama by the Kinneretplain flour, baking powder, unsalted margarine, sugar and11 Moreplain flour, baking powder, unsalted margarine, sugar, egg yolks, grated lemons , rind of or orange, rind of, orange juice, sugar, honey, water, ground poppy seed (pereg), lemon juice, grated lemon , rind of, raisins, beaten egg , for glazing1 hour 20 min, 15 ingredients
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Hamantaschen With Yeast Doughwarmed milk, warm water, dry yeast, sugar and9 Morewarmed milk, warm water, dry yeast, sugar, all-purpose flour, sugar, melted and cooled butter or 1/2 cup vegetable oil, vanilla extract, eggs, at room temperature lightly beaten, salt, all-purpose flour, whole egg, mixed with, milk or 2 tbsp water2 hour 40 min, 13 ingredients
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Hamantaschenall-purpose flour, sugar, divided, baking powder, salt and7 Moreall-purpose flour, sugar, divided, baking powder, salt, shortening, eggs, beaten, honey, lemon juice, dried fruit filling, egg, beaten, cinnamon11 ingredients
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Oznei Haman (Or Hamentashen or Jewish Tricorn Cookies)unsalted butter, at room temperature, diced and14 Moreunsalted butter, at room temperature, diced, superfine sugar (generously measured), vanilla extract, egg yolks, all-purpose flour, egg, beaten, poppy seeds, clear honey, superfine sugar, lemon rind, finely grated, lemon juice, water, ground almonds, egg, beaten, raisins (conservatively measured)1 hour , 15 ingredients
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Cookie Dough Hamantashen (parve)eggs, oil, sugar, vanilla, baking powder, salt, flour52 min, 7 ingredients
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