30 hamantaschen haman Recipes

poppy seeds, milk, honey, grated fresh lemon rind, seedless raisin

currants, water, apples, peeled, cored, chopped, whole vanilla bean, slivers lemon rind, dried apricot, chopped in quarters, blanched blanched almond flour, celtic sea salt, grapeseed oil, egg, agave nectar, vanilla extract

chopped dried apricots, orange juice, honey, orange , zest of, grated, all-purpose flour, baking powder, salt, cold unsalted butter or 3/4 cup pareve margarine, sugar, egg, egg white, orange , zest of, grated

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

bread flour, cake flour, dry yeast, salt, sugar, butter, cubed (cold ), water (room temp ), milk (room temp ), egg (room temp ), honey, cream cheese (room temp ), honey (clover or orange blossom), granulated sugar (preferably natural cane sugar), egg, salt, vanilla extract, orange zest, cubed cold butter, light brown sugar, all-purpose flour, salt, poppy seed

flour, sugar, baking powder, salt, sweet butter, cut up, ripe banana, eggs, separated, low-fat vanilla yogurt, jam or jelly or preserves, for filling

yellow cake mix , i use duncan hines, all-purpose flour, eggs, beaten, water, butter or 1/2 cup margarine, softened, solo canned fruit filling