7071 hamam mahshi burghul hens bulgur pine Recipes
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extra-virgin olive oil, pine nuts (3 1/2 oz) and8 Moreextra-virgin olive oil, pine nuts (3 1/2 oz), onion, finely chopped (1 1/2 cups), coarse bulgur * (5 1/2 oz), water, dried apricots (preferably california; 3 oz), finely chopped, salt, black pepper, feta, coarsely crumbled (3/4 cup), chopped fresh flat-leaf parsley50 min, 10 ingredients
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Pine Nut Tart with Rosemary Creampine nuts, unbleached all-purpose flour, for rolling and11 Morepine nuts, unbleached all-purpose flour, for rolling, recipe almond sable dough, unsalted butter, dark brown sugar, light corn syrup, kosher salt, pure vanilla extract, eggs, heavy cream, rosemary, granulated sugar, for garnish (optional), sugar13 ingredients
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Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse)pine nuts, hulled pumpkin seeds, vegetable oil, sugar and5 Morepine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda40 min, 9 ingredients
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Pine Nut Panecillospine nuts, butter or margarine, at room temperature and7 Morepine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon9 ingredients
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Pine Nut Cookiespine nuts, toasted and divided, powdered sugar, shortening and6 Morepine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt9 ingredients
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Bulgur, Herb, and Feta Stuffed Cornish Henschicken stock, grain bulgur, extra-virgin olive oil and18 Morechicken stock, grain bulgur, extra-virgin olive oil, chopped fresh dill , plus generous sprigs for garnish, chopped fresh flat-leaf parsley , plus generous sprigs for garnish, chopped fresh mint , plus generous sprigs for garnish, pine nuts, toasted, kosher salt , plus more as needed, scallions (white and green), chopped, garlic, minced, freshly ground black pepper, egg, beaten, crumbled greek feta (about 3 oz), cornish game hens , backbone and breast bone removed (butterflied), charred tomato coulis , recipe follows, ripe tomatoes, white wine vinegar, kosher salt, minced garlic, extra-virgin olive oil, freshly ground black pepper1 hour 45 min, 21 ingredients
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Burghul bi Jibn wal Batinjan (Bulgur with Cheese and Eggplant)diced halumi cheese, cubed eggplant (about 1 lb) and6 Morediced halumi cheese, cubed eggplant (about 1 lb), salt, divided, olive oil, divided, vertically sliced onion, uncooked coarse-ground bulgur, boiling water, black pepper8 ingredients
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Burghul bi Jibn wal Batinjan (Bulgur with Cheese and Eggplant)diced halumi cheese, cubed eggplant (about 1 lb) and6 Morediced halumi cheese, cubed eggplant (about 1 lb), salt, divided, olive oil, divided, vertically sliced onion, uncooked coarse-ground bulgur, boiling water, black pepper8 ingredients
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Bulgur Pilaf with Pine Nutsolive oil, coarse bulgur, green onions sliced and4 Moreolive oil, coarse bulgur, green onions sliced, shiitake mushrooms chopped, chicken broth (fat free), pine nuts toasted, parsley chopped7 ingredients
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