34673 ham swiss oven sandwich Recipes

mayonnaise, bread, dijon mustard, deli ham, swiss cheese, tomato, sliced thin

sourdough bread , unsliced (not round), butter, softened, honey dijon mustard, prepared horseradish , if desired (optional), cooked ham, swiss cheese, green bell pepper, cut into 8 thin rings

french bread baguette (10-1/2 oz), swiss cheese, sandwich pickle slices, deli ham, paprika

ripe avocado, pitted, peeled and sliced, flour tortillas, sliced cooked ham, swiss cheese

unsalted butter, softened, firm white sandwich bread, boiled ham (1/4 lb), swiss cheese (1/4 lb)

egg buns, shaved deli ham, swiss cheese, butter, horseradish, dry mustard, chopped green onions, poppy seed

sourdough bread, shaved deli ham, swiss cheese, american cheese, egg , scrambled as you like, mayonnaise or 1 tbsp butter, for grilling

butter or 1/4 cup margarine, softened, beaver deli horseradish mustard (or something similar), chopped onions, poppy seeds, hamburger buns, split, fully cooked thin ham, swiss cheese

whole wheat bread, honey-roasted ham, swiss cheese, grated, tomato, sliced, romaine lettuce leaves, honey mustard, butter

ham, chopped, frozen broccoli (thawed ), shredded swiss cheese, sliced mushrooms (drained ), mayonnaise or 1/2 cup salad dressing, honey mustard, refrigerated crescent dinner rolls, egg white, beaten

swiss & american cheese, shredded, sliced deli ham, finely chopped, mayonnaise, sliced green onions, horseradish, rye chips , melba toast or bagel chips

sandwich rolls (3 oz. each), tomato jam, sliced spanish cured ham or prosciutto, manchego cheese (see notes), thinly sliced , or parmesan cheese, shaved, arugula leaves or salad greens (about 4 oz.), rinsed and crisped

sandwich buns, ham, shaved (or turkey or roast beef), provolone cheese (or swiss, mozarella, or cheez whiz), mayonnaise, onions, grated and drained on paper towels (or 1 tbsp dried onion flakes), poppy seed, spicy mustard, worcestershire sauce

loaves pepperidge farm miniature party rye rounds, sliced ham, swiss cheese

mayonnaise, dijon-style mustard, chopped fresh dill, mushrooms, sliced thin, olive oil, rye bread, toasted, cooked ham, swiss cheese, red onion, sliced thin

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

ham thin sliced, parmagiano reggiano shaved, sourdough bread, raspberry or other fruit jam, olive oil