76 ham skillet Recipes

shallots or 2 green onions, finely chopped, cooked ham, diced, butter, corn tortillas , cut in strips about 1x2, eggs, milk , any fat content, sour cream , low fat is ok, red pepper flakes, garlic powder, gouda cheese, shredded or 3/4 cup smoked , for a stronger smoky flavor used smoked gouda, salt and pepper, to taste, salsa (optional), green onion , scallions, chopped (optional), sour cream (optional)

butter, cooked ham , cut into strips, brown sugar, condensed cream of mushroom soup, evaporated milk, water, chopped onion, salt, ground black pepper, sliced potatoes, carrot pieces

butter, whole cranberry sauce (can use jellied cranberry sauce but the whole is better), green onion, chopped, water, dijon mustard, brown sugar, ground ginger, ground black pepper, cooked ham (can use more )

ground beef, chopped green pepper, prosciutto or deli ham, chopped, spaghetti sauce, water, frozen cheese ravioli, shredded part-skim mozzarella cheese

tart apple, peeled and thinly sliced, butter, ground cinnamon, ground nutmeg, cornstarch, cranberry-apple juice, johnsonville polish kielbasa sausage or polish sausage, bulk pork sausage, cooked and drained, johnsonville smoked sausage, cooked and sliced, cubed fully cooked ham

fresh broccoli spears, part-skim mozzarella cheese, fully cooked ham, butter, eggs, water, coarsely ground pepper , optional

lean deli ham, pizza sauce, turkey pepperoni, chopped, green olives, sliced, lowfat mozzarella cheese

raw macaroni or 1 cup spaghetti (or white rice or brown rice or noodles or bulgar or any pasta), cream of potato soup or 1 can cream of chicken soup (or cream of celery soup or cream of mushroom soup or tomato soup or french onion soup), milk or 2 1/2 cups broth or 2 1/2 cups water, cooked chopped beef or 1 1/2 cups chopped pork (or ham or ground beef or ground turkey or ground chicken or turkey or tuna or salmon or mackerel or), carrots or 1 1/2-2 cups peas (or corn or green beans or lima beans or broccoli or spinach or mixed vegetables or celery or green p), cheese , can be stirred into sauce at the end of the cooking time (any kind)

mixed frozen mixed vegetables (i like corn, beans and mushrooms, but you favorite mix will do), water, uncooked chicken-flavored ramen noodles, broken into pieces, deli ham , cut into 2 inch strips, cheddar cheese, cubed 1/2 inch

oil, ham steak, cut into 1 chunks, onions, sliced (about 2 cups), ketchup, sliced pineapple, , reserve juice (, reserve juice ), red wine vinegar, brown sugar, garlic, minced, dry mustard, pinto beans, undrained

all-purpose flour, yellow cornmeal, ground cumin, salt, whole milk, eggs, unsalted butter, melted , plus additional for brushing skillet, whole-milk or part-skim ricotta (30 oz), black forest or virginia ham, cut into 1/4-inch dice, egg, lightly beaten, salt, coarsely ground black pepper, hot pepper jelly, unsalted butter, scallions, thinly sliced and white and pale green parts reserved separately from greens, corn (from 4 ears ), salt, black pepper

sliced potatoes, chopped smoked ham, unsalted butter, flour, cold water, sour cream, smoked gouda cheese, shredded, smoked provolone cheese, shredded, swiss cheese, shredded, salt, pepper

ground beef, chopped green pepper, deli ham, chopped, spaghetti sauce, water, frozen cheese , ravoli, shredded part-skim mozzarella cheese

ground beef, chopped green pepper, prosciutto or 1 oz deli ham, chopped, spaghetti sauce, water, frozen cheese ravioli, shredded part-skim mozzarella cheese

butter, sliced peeled uncooked potatoes, fully cooked ham, cubed, chopped green chilies, shredded colby cheese, salsa

simply potatoes diced potatoes with onion, cooked bacon or 1 cup ham or 1 cup kielbasa or 1 cup crumbled pork or 1 cup italian sausage or 1 cup turkey sausage, eggs, scallions, shredded extra-sharp cheddar cheese

butter, brown sugar, bone-in fully cooked ham steak (1 lb), refrigerated sliced potatoes, condensed cream of mushroom soup, undiluted, frozen sliced carrots, milk, water, chopped onion, coarsely ground pepper

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.