120373 ham salad gruyeere potato Recipes

frozen diced potatoes with peppers and onions, thawed, shredded cheddar and monterey jack cheese, condensed cream of celery soup, sour cream, boneless fully cooked ham , halved lengthwise

butter, sliced leeks (white and pale green parts only; about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), thick ham slices, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low-salt chicken broth, dry white wine, all purpose flour, coarse kosher salt, freshly ground black pepper

cubed cooked ham, cubed cooked potatoes, butter, divided, minced onion, flour, milk, at least grated cheddar cheese, breadcrumbs, to top

ham, cream of tartar, water, potatoes, thinly sliced, grated cheddar cheese, onions, thinly sliced, cream of mushroom soup, paprika, salt and pepper

cubed baked ham, potatoes, peeled and sliced thin, yellow onions, sliced thin, salt and pepper, cheddar cheese, shredded, cream of celery soup, chicken gravy, milk, paprika

diced cooked ham, diced cooked potatoes, white sauce (recipe below ), shredded cheddar cheese, mustard, salt, pepper, dried onion flakes, butter, flour, half-and-half (or whole milk)

honey-roasted ham, cut in small cubes, olive oil, butter, flour, milk (for non-dairy use 1 1/2 cup. rice dream rice ), salt, pepper, chives, dried basil, potatoes, peeled and sliced paper thin, chopped onion

cooked ham, cut into 1/2-inch cubes, diced cooked sweet potatoes (slightly firm in texture), onions (minced and sauteed in 2 tbsp butter for 2 minutes), green bell pepper, finely chopped, ground sage, salt, fresh ground black pepper, heavy cream, butter, eggs, minced fresh parsley leaves

olive oil, divided, cubes peeled red-skinned sweet potato (yam), cubes ham, white onion, chopped (about 1 1/2 cups), dijon mustard with horseradish, coarsely chopped watercress tops plus 4 sprigs for garnish, eggs

potatoes, cheddar cheese, grated, milk, ham, chopped, sour cream, onion salt, pepper, butter, paprika or parsley flakes, for garnish

ham steaks, brown sugar, nutmeg, cinnamon, crushed pineapple, drained, sweet potatoes, drained, marshmallow, chopped pecans (optional)

water, margarine or 1/4 cup butter, salt , if desired, milk, instant potatoes, chopped onion, ground pepper, frozen chopped spinach, thawed and well drained, sour cream, cream cheese, softened, eggs, cubed cooked ham, shredded cheddar cheese

new potatoes, onion, diced, minced garlic, butter, thawed frozen corn kernels, creamed corn, chopped celery, chopped cooked ham, crabmeat, shredded and drained, paprika, salt and pepper

butter, yellow onions, peel & roughly chop, garlic cloves, peel & rougly chop, ham hocks or 1 kg bacon bones with plenty meat, remove & discard skin & fat, bay leaves, dried sage, dried oregano, dried herbs (tarragon, basil, parsely etc), water, celery & tops, chop & discard the hard core end, roughly chop celery & tops, sweet potato, peel & roughly chop, salt (to taste), fresh ground black pepper

reduced-fat cream of celery soup, skim milk, cooked sweet potato, diced, corn, cooked ham, diced, salt and pepper

low-fat milk, all-purpose flour, salt, black pepper, butter, onion, finely chopped, gruyere cheese, shredded and divided, yukon gold potatoes , cut into 1/8-inch thick slices, low-sodium and low-fat ham, chopped

ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained

butter, sliced leeks (white and pale green parts only, about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), ham slices, 1/8-inch-thick, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low sodium chicken broth, dry white wine, all-purpose flour, coarse kosher salt, fresh ground black pepper