283 ham lemon butter Recipes

heads belgian endive, approx, lemon juice, good flavored ham, approx, freshly grated nutmeg, grated cheddar cheese, butter

dozen fresh oysters, in the shell, rock salt, heavy whipping cream, chopped fresh parsley stems, celery seeds, bay leaves, grated lemon rind, fresh lemon juice, virginia ham, diced, celery stalks, finely chopped, freshly ground black pepper, peeled, chopped celery root, heavy whipping cream, unsalted butter, salt

sliced peaches, ham slice (about 1-1/2 lb), butter, sugar, cornstarch, nutmeg, orange juice, lemon juice, hot cooked rice

crushed butter-flavored crackers (about 25), chopped onion, chopped green pepper, eggs, lightly beaten, lemon juice, ground mustard, ground ginger, worcestershire sauce, pepper, ground nutmeg, paprika, ground fully cooked ham, bulk pork sausage, brown sugar, cider vinegar, water, ground mustard

smoked ham, coarsely chopped (about 4 cups), chopped fresh parsley, mayonnaise, butter, softened, whole-grain dijon mustard, dry white wine, celery rib, finely chopped, green onions, finely chopped, lemon zest, black pepper, ground red pepper, crackers, quick winter pickled veggies, garnish: sliced pickled okra

brown sugar, cornstarch, apple juice, dijon mustard, lemon juice, fully cooked ham slice (about 1-1/2 lb and 1 inch thick), quartered, butter, tart apple, peeled and diced, dried cranberries, green onions, chopped

bulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread crumbs, prepared mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham (6 to 7 lb), apple jelly or honey, dijon mustard, water, lemon juice, ripe pears, peeled, halved and cored, chutney, apple juice, butter, melted

chopped celery, chopped onion, butter, reduced-sodium tomato juice, ketchup, brown sugar, lemon juice, worcestershire sauce, prepared mustard, drops hot pepper sauce, cornstarch, water, shaved lean deli ham, sandwich rolls, toasted

fully cooked spiral cut ham, fresh rosemary, oven roasting bag, margarine or 1 tbsp butter, minced onion, red currant jelly, grated orange rind, orange juice, grated fresh lemon rind, lemon juice, dijon mustard, port wine

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

backfin crabmeat , picked over for shells and cartilage, roughly chopped fresh chervil (or substitute parsley), veal leg, kosher salt and freshly cracked black pepper, to taste, very thin slices smithfield ham (or substitute prosciutto), unsalted butter, capers , rinsed well, lemon, roughly chopped fresh parsley

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), egg, sugar, butter, melted, coarsely ground pepper, salt, cayenne pepper, cornmeal, divided, king arthur unbleached all-purpose flour, ground fully cooked ham, butter, softened, chopped chives, minced fresh parsley, lemon juice, pepper

broiler/fryer chicken (3 to 4 lb), cut up, water, carrot, cut into chunks, celery rib, cut into chunks, salt, dried thyme, fresh mushrooms, sliced, cubed fully cooked ham, butter, cubed, king arthur unbleached all-purpose flour, pepper, ground nutmeg, frozen peas, thawed, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, grated parmesan cheese, salt, cold butter, cubed, egg yolk, lemon juice, cold water, egg white, water

canned low-salt chicken broth, fennel bulbs, trimmed , halved lengthwise, triangular corediscarded, thinly sliced, skinless boneless chicken breast halves, cut into 1-inchpieces, diced carrot, unsalted butter, all purpose flour, milk (do not use nonfat or low-fat), fresh lemon juice, fennel seeds, crushed, more) salt, sliced country ham , cut into matchstick-size strips, all purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, egg white, beaten to blend (glaze)

all-purpose flour, sugar, baking powder, fresh ground black pepper, salt, butter, cut into small pieces, smoked gouda cheese, shredded (1 cup), egg yolks, lightly beaten, ice water, granny smith apples, cored, halved , and cut into 1/4-inch slices, butter, melted, apple jelly, melted, lemon juice, dijon-style mustard, smoked ham, egg, water

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

penne pasta, cooked ham, red pepper, onion, parsley, garlic, basil, olive oil, butter, chicken broth, lemon juice

sour cream, lemon juice, worcestershire sauce, celery salt , garlic salt and paprika, pepper, boneless skinless chicken breast halves (3/4 to 1 inch thick ), fully cooked ham, dry bread crumbs, butter melted, divided