30 ham glaze for spiral ham Recipes

store bought bone-in spiral ham, water, maple syrup, dark brown sugar, whole-grain dijon mustard, ground cinnamon, ground nutmeg, pumpernickel bread, assorted mustards, pickled shallots, cornichons, assorted cheeses

bone-in fully cooked spiral-sliced ham (7 to 8 lb), pear nectar, orange juice, brown sugar, honey

fully cooked spiral cut ham (8 lb), water, dark brown sugar, orange juice, orange marmalade (12oz jar), dijon mustard, sliced orange, to garnish

cut ham (fully cooked), water, pear nectar or 1 cup pear juice, apricot jam, brown sugar , packed, mustard powder, cider vinegar, ginger, ground, allspice, ground

flour, cut ham, honey glaze mix (packet that came with the ham), swansons chicken broth, prepared yellow mustard, orange juice concentrate

pure maple syrup, whole grain dijon mustard, fully cooked bone-in spiral ham, cornstarch, less sodium chicken broth, chopped fresh thyme, fresh ground black pepper, butter or 1 tbsp margarine, chopped shallot

cooked bone in spiral ham , preferably shank end, neelys dry rub seasoning , recipe follows, salted butter, dark brown sugar, molasses, apple cider, bourbon, ground cinnamon, paprika, sugar, onion powder

ham (do not use a spiral-glazed or it will tend to dry out faster. rind is up to you.), brown sugar, coca-cola, pineapple rings, manishevitz wine (sweet concord grape wine), maraschino cherries (optional)

smoked ham, bone-in & spiral cut , 12-15 lb, orange marmalade, bourbon (or dark rum)

ham, ready to eat. i used a bone in spiral cut, water or 1/2 cup white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, grd cinnamon, ground cumin, grd cardamom, salt, lemon , zested and juiced

pure maple syrup, seedless blackberry preserves, creole mustard, fresh orange juice, orange zest, fully cooked bone-in spiral ham, blackberry, garnish, orange slice, garnish

fully cooked spiral sliced ham, pear nectar, orange juice, brown sugar, honey

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

orange marmalade, dijon mustard, fully cooked spiral sliced bone-in half ham (shank or butt)

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

less-sodium smoked , fully cooked ham half, mango chutney, honey mustard

ham, spiral sliced and glazed, peanut oil, about, as needed to properly fill pot

bone-in fully cooked spiral-sliced ham (7 to 9 lb), root beer, brown sugar, ketchup, white wine vinegar, steak sauce, dijon mustard, crushed red pepper flakes