37 ham drizzled Recipes

unsalted butter, softened, fig preserves or jam, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced serrano ham or prosciutto, manchego, thinly sliced with a vegetable peeler, extra-virgin olive oil for drizzling

sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half

croissants , or 12 mini , sliced in half, gouda cheese, sliced, sliced deli ham (may not use it all, butter, melted but slightly cooled, eggs, room temperature, dried or 2t fresh dill weed, chopped fine, drizzle of olive oil or a lil more butter for pan, if needed, favorite mustard , optional

boneless country ham, honey , for glazing ham, thyme, chopped fine, stalks celery, fennel seed, coriander seed, peppercorn, red pepper flakes, pure california sweet chili powder (if your chili powder is spicy and hot, cut back on the amount, california chiles are almost sweet, n), kosher salt, ground cinnamon

ham hock, celery, carrots, onions, bay leaves, thyme, head garlic, sage, pearl barley, cavolo nero, drizzle oil

unsalted butter, yellow onions, thinly sliced (about 4 cups), ribs celery, chopped (about 1 cup), salt, freshly ground black pepper, bay leaf, chopped garlic, chicken stock, turnips, peeled and diced, heavy cream, smithfield ham or any country ham, julienned, diced cornbread, drizzle olive oil

baguette, cubed small, cream cheese , cut crosswise into 12 slices, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, ham, thinly sliced & chopped (about 1 cup), scallions, white & green portions, thinly sliced & seperated, pepper, half-and-half cream, eggs , large, thyme leaves, fresh, plum tomato, sliced into wedges, salt

ripe haas avocados, halved, pitted and scooped from skin with spoon, juice of 1 lemon, sliced serrano ham , proscuitto may be substituted, extra- virgin olive oil, for drizzling, chopped fresh cilantro, salt and pepper, to your taste

manchego cheese, sliced serrano ham, extra-virgin olive oil, for drizzling, freshly ground black pepper

fresh basil leaves, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, sea salt, cantaloupe or honeydew melon or 2 small charentais melons, halved, peeled, seeded, thinly sliced, sliced serrano ham or prosciutto, marcona almonds,* coarsely chopped, chopped fresh parsley

unsalted butter, olive oil, assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped, salt and freshly ground black pepper, spanish onion, thinly sliced, cremini mushrooms, coarsely chopped, flour, homemade rich chicken stock , recipe follows, or low-sodium canned chicken broth, porcini powder, canola oil, serrano ham, wild or regular arugula, white truffle oil, for drizzling, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling

lavash flat bread (plain or flavored, sliced into 12 pieces), extra virgin olive oil, for drizzling, smoked fresh mozzarella cheese, sliced into 12 pieces (can substitute 3/4 lb smoked white cheddar, shredded), prosciutto , cut into 1/2 inch strips, arugula leaf, chopped, fresh ground black pepper

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

ham hocks or 4 oz smoked turkey wings, house seasoning, seasoning salt, hot pepper sauce, olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, peanut oil (for frying )

ham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, approximately, peanut oil, for frying, table salt, pepper, garlic powder

ham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot pepper sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, peanut oil, for frying, salt, black pepper, garlic powder

dried pasilla or red new mexico chile peppers or 1 ancho chile pepper, stemmed and seeded, water or chicken stock, to cover, dry marcona almonds, toasted, blanched hazelnuts, toasted, sweet or smoked sweet paprika, roasted piquillo peppers packed in water, drained well, thick) stale good-quality white bread, diced, garlic, grated or made into a paste, very ripe tomatoes , grated on a box grater, splash of sherry vinegar (about 1 1/2 tbsp), kosher salt and freshly ground pepper, evoo, evoo, plus more for drizzling, white or yellow potatoes, chopped or quartered, kosher salt and freshly ground pepper, stalks celery, finely chopped, fresh bay leaf, onion, finely chopped, bundle fresh parsley , tied with kitchen string, dry white wine, chicken or seafood stock, mussels or clams, scrubbed, shrimp, peeled and deveined, evoo, for drizzling, serrano ham, thick center-cut pieces cod or other sustainable white fish, sliced crusty bread , for serving, gremolata , recipe follows, garlic, halved, fresh parsley leaves, fresh thyme sprigs, leaves stripped and chopped, anchovy fillet or in hot pepper, garlic, grated, zest of 1 lemon