147 ham deviled Recipes

eggs, mayonnaise, freshly grated smoked or sharp cheddar cheese, chopped jarred roasted red bell pepper, dijon mustard, ground red pepper, toppings: sliced green onions , diced country ham, sliced pickled okra, spiced pecans

deli ham, coarsely chopped, dijon mustard, tabasco sauce, sweet paprika, fresh parsley, onions, grated, black pepper, butter, flour, whole milk, salt , to taste, pepper , to taste, nutmeg, fresh grated to taste, thick bread, white or 4 slices brioche bread, asparagus spears, gruyere cheese, grated, extra large eggs

hard-boiled (cooked) eggs, peeled, chopped ham, salad dressing or mayonnaise, onion powder, curry powder, pepper, paprika

eggs, fat-free greek yogurt, less-fat cream cheese, chopped country ham, peach preserves, chopped fresh parsley, grated vidalia onion, dijon mustard, apple cider vinegar, pepper, salt, sliced fresh peaches, chopped toasted pecans

hard-boiled eggs, peeled and cut in half lengthwise, cooked ham, chopped fine, cream cheese, softened, mayonnaise (see note ), yellow mustard (or dijon ), cayenne pepper, paprika, kosher salt, black olives, sliced in half (pimento filled work great also), texas pete hot sauce (or your favorite )

deviled ham, cheddar cheese, shredded, prepared mustard, flour, sugar, baking powder, salt, eggs, slightly beaten, cooking oil, milk

french bread , halved lengthwise and sliced into 2 inch slices, cream cheese, softened, margarine, deviled ham meat spread, salt, dill weed, sliced mushrooms, drained

mayonnaise, grainy mustard, worcestershire sauce, tabasco, sliced cornichons or dill pickles, sliced sweet onion, sandwich bread

water, butter, all-purpose flour, eggs, egg salad filling, hard-cooked eggs, chopped, mayonnaise, chutney, finely chopped, green onions, finely chopped, salt, curry powder, ham salad filling, deviled ham, cream cheese, softened, chopped green pepper, prepared horseradish, lemon juice

sliced boiled ham, coarsely chopped, mayonnaise, dijon mustard, hot sauce, cayenne pepper, snipped chives, english muffins (3/4-inch slices) or 4 slices of firm white bread (3/4-inch slices), unsalted butter, softened, unsalted butter, softened, extra virgin olive oil, eggs, kosher salt & freshly ground black pepper

butter, thick cut bacon, chopped, onion, chopped, ribs celery with greens, chopped, fresh thyme, salt and pepper, hot sauce , eyeball it, all-purpose flour, half-and-half, chicken stock , from soup aisle, hash brown style raw shredded potatoes , from dairy aisle of the market, whole baby clams and their juice, sandwich size english muffins, split, boiled deli ham, chopped, paprika, hot sauce, yellow mustard , squirt top bottle -- eyeball it, a handful parsley, curly or flat, deli slices, about 8 to 10 oz, white sharp cheddar

deviled ham, ketchup, pickle relish, buns, large and soft, cheese slices, onions

deviled ham, parmesan cheese, grated, breadcrumbs, egg yolk, parsley, minced, fresh ground black pepper, seasoning salt, paprika, mushrooms

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.

cream cheese, softened, sharp cheddar cheese, grated (note : i do not recommend using the pre-shredded cheese for this as it has a starch coating that keeps it from sticking.), deviled ham (note : i have yet to find 1 smaller than 4.5 oz, i just use two of those.), yellow mustard, worcestershire sauce, grated onion, salt, tabasco sauce, chopped nuts (pecans, walnuts,etc.), optional