369851 ham cheesy grits bell pepper pepper jelly sauce emeril lagasse Recipes
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butter, chopped onion, chopped green bell pepper and11 Morebutter, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic cloves, minced, flour, chicken broth, baking potatoes, peeled and finely diced, chopped chives, black pepper, half-and-half , can use milk, shredded cheddar cheese , heaping, shredded swiss cheese , heaping, salt , to taste45 min, 14 ingredients
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Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse)unsalted butter, divided, ham steaks 1/2-inch thick and16 Moreunsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt, recipe cheesy grits , recipe follows, water, salt, divided, quick cooking or old-fashioned grits (not instant ), milk, heavy cream, butter, fresh cracked black pepper, shredded white cheddar1 hour 15 min, 18 ingredients
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Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse)unsalted butter, divided, ham steaks 1/2-inch thick and7 Moreunsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt1 hour 25 min, 9 ingredients
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Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse)ground smoked ham, ground pork, chopped yellow onions and28 Moreground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper2 hour 30 min, 31 ingredients
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Emeril's Homemade Bbq Sauce (Emeril Lagasse)tomatoes (about 3 lb) and13 Moretomatoes (about 3 lb), yellow onions (about 1 lb) quartered, red bell peppers (about 1 1/2 lb), poblano peppers (about 1/2 lb), garlic cloves, peeled, olive oil, salt, freshly ground black pepper, cayenne pepper, distilled white vinegar, cider vinegar, hot pepper sauce, worcestershire sauce, molasses14 ingredients
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Emeril's Pepper Stuffed Turkey (Emeril Lagasse)butter cut into 1/4-inch slices, salt and cayenne pepper and6 Morebutter cut into 1/4-inch slices, salt and cayenne pepper, chopped onions, chopped bell peppers, minced garlic, pickled peppers (recommended : cajun chef brand sport peppers), pickle juice from the pepper jar, turkey , about 10 to 12 lb4 hour 30 min, 8 ingredients
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Ham-Stuffed Green Bell Peppersgreen peppers, cooked chopped ham and7 Moregreen peppers, cooked chopped ham, whole kernel corn, drained, chopped pimiento, chopped onion, salt, pepper, hot sauce, american cheese50 min, 9 ingredients
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Bell Peppers Pennepenne pasta, olive oil and5 Morepenne pasta, olive oil, red bell pepper , cut into long thin strips, yellow bell pepper , cut into long thin strips, green bell pepper , cut into long thin strips, marinara sauce, parmesan cheese25 min, 7 ingredients
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Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse)loin tsp-bone lamb chops , about 1 1/2 lb, salt and10 Moreloin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves30 min, 12 ingredients
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Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse)fresh basil leaves, fresh parsley leaves and16 Morefresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed55 min, 18 ingredients
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Seafood and Sausage Pasta with Essence Cream Sauce (Emeril Lagasse)linguine pasta, extra-virgin olive oil and21 Morelinguine pasta, extra-virgin olive oil, hot sausage , removed from its casings and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, chopped shallots, minced garlic, chopped green onions, plus extra for garnish, essence , recipe follows, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan, chopped fresh parsley, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme50 min, 23 ingredients
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Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce (Emeril Lagasse)olive oil, minced red bell pepper, minced green onion and13 Moreolive oil, minced red bell pepper, minced green onion, minced celery, minced garlic, lump crabmeat , picked through for shells and cartilage, fresh lemon juice , plus 2 tbsp, salt and white pepper, sole fillets, unsalted butter, divided, chopped parsley leaves, minced garlic, worcestershire sauce, heavy cream, salt, cayenne pepper50 min, 16 ingredients
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Slow Cooked Pork Roast with Homemade Barbecue Sauce (Emeril Lagasse)pork shoulder roast (boston butt or picnic roast), about ... and35 Morepork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves7 hour , 36 ingredients
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Fried Lollipop Drummettes with Blue Cheese Dipping Sauce (Emeril Lagasse)chicken drummettes (3 lb), buttermilk, cayenne pepper and28 Morechicken drummettes (3 lb), buttermilk, cayenne pepper, hot sauce, salt, sugar, head garlic cloves, peeled and crushed, sour cream, heavy cream, cream cheese, at room temperature, chopped scallions, minced parsley leaves, minced garlic, salt, freshly ground black pepper, cayenne pepper, few drops hot sauce , or to taste, blue cheese, crumbled, cornstarch, all-purpose flour, essence , recipe follows, cayenne pepper, oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 25 min, 31 ingredients
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Rabbit with Peanut Sauce (Emeril Lagasse)rabbit, cut into 4 pieces and29 Morerabbit, cut into 4 pieces, original essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, chili powder, ground cumin, salt, minced garlic, sunflower seeds , pureed to a paste in a food processor, chicken stock , or canned low-sodium chicken broth, apple cider vinegar, whole sunflower seeds, chopped parsley, recipe charleston style grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt , to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste2 hour 30 min, 30 ingredients
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Ham Hock and Wild Green Gumbo (Emeril Lagasse)ham hocks (about 2 lb, total ), cayenne, bay leaves, water and22 Moreham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 50 min, 26 ingredients
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Ham Hock and Wild Green Gumbo (Emeril Lagasse)ham hocks (about 2 lb, total ), cayenne, bay leaves, water and22 Moreham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 15 min, 26 ingredients
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