102 ham cheese cristo Recipes
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bread (i use challah), honey dijon mustard and11 Morebread (i use challah), honey dijon mustard, deli sliced swiss cheese, deli ham, deli sliced turkey (i like smoked ), eggs, flour, melted butter, salt, black pepper, milk (low fat to try to keep it low in fat!), powdered sugar , for dusting, raspberry preserves, for dipping20 min, 13 ingredients
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unbleached all-purpose flour, cornstarch, baking powder and13 Moreunbleached all-purpose flour, cornstarch, baking powder, baking soda, cayenne pepper, kosher salt, club soda, dark beer, white bread or 6 slices whole wheat sourdough bread, each buttered on 1 side, gruyere cheese, sliced into 18 1/16 inch thick slices, smoked ham , such as black forest, sliced into 9 1/16 inch thick slices, roast turkey meat, sliced into 9 1/16 inch thick slices, strawberry jam , plus, extra strawberry jam, to serve on the side, vegetable oil, for deep-frying, powdered sugar35 min, 16 ingredients
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raspberry jelly, seedless (or use strawberry), water and14 Moreraspberry jelly, seedless (or use strawberry), water, half-and-half, water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, turkey (1 oz. each), swiss cheese, ham, vegetable oil (for frying ), sugar15 min, 16 ingredients
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nonfat milk, eggs or 1 1/2 cups egg substitute and8 Morenonfat milk, eggs or 1 1/2 cups egg substitute, frozen french toast, slices,thawed, deli ham, diced, deli turkey, diced, swiss cheese, grated, fresh parsley, snipped, powdered sugar, fresh strawberries, sliced, strawberry ice cream topping55 min, 10 ingredients
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Monte Cristo Blintzesbasic blintzes, sliced deli ham and3 Morebasic blintzes, sliced deli ham, shredded reduced-fat swiss cheese, strawberry spread (such as polaner all fruit), powdered sugar15 min, 5 ingredients
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Monte Cristo Sandwicheswhole wheat bread, mayonnaise, swiss or gruyere cheese and8 Morewhole wheat bread, mayonnaise, swiss or gruyere cheese, ham, turkey or chicken, nutmeg, pepper, eggs, lightly beaten, milk, salt, butter30 min, 11 ingredients
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