9 ham cheese baked pastry Recipes

butter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)

baking potato, onion, chopped fine, butter, milk, egg, dry mustard, ground low-salt ham (i buy a 1 1/2 inch slice from the deli-and then another 1/2 inch slice just in case), shredded cheddar cheese (i like sharp), pastry for double-crust pie (you want a sturdy crust), butter, flour, white pepper, ground nutmeg, cayenne pepper, milk, shredded cheddar cheese

pastry, all-purpose flour, baking powder, salt, eggs, lightly beaten, vegetable oil, cold water, sweet italian sausage, vegetable oil, eggs, lightly beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, deli ham, sliced pepperoni, hard-cooked eggs, sliced, salami, cubed, butter, melted and cooled to lukewarm

honey, water, pepperidge farm puff pastry sheets, thawed, yellow mustard, deli baked ham, deli swiss or provolone cheese, kosher dill pickle sandwich slices, deli roast pork, sesame seeds

onions, butter, cubed, ground fully cooked ham, chopped fresh mushrooms, king arthur unbleached all-purpose flour, egg yolks, heavy whipping cream, salt, pepper, pastry shell (9 inches), baked, shredded swiss cheese

stong white flour, easy bake yeast, caster sugar, salt, olive oil, tepid water, tomato passata, sliced ham or 4 oz parma ham, dried oregano, grated mozzarella cheese, salt and pepper

lemon pastry dough (lemon pastry), chopped fresh chives, chopped fresh chervil, chopped fresh basil, chopped fresh parsley, baking potatoes, peeled and sliced 1/8 inch thick, shredded emmenthaler cheese or 1 cup swiss cheese, cooked ham , cut into 1/2 x 4 inch slices, salt, fresh ground black pepper, butter , cut into 1/2 inch pieces, egg, beaten with 1 tsp water, for glaze, egg yolks, heavy cream