201532 ham cheddar baked bread bowl Recipes

flour, baking powder, salt, sugar, sharp cheddar cheese, grated, onion, chopped, garlic cloves, minced, beer

all-purpose flour, baking powder, salt, granulated sugar, cheddar cheese, shredded, beer, butter, melted (divided )

milk, warm, butter, sugar, salt, dry mustard, parmesan cheese, paprika, cheddar cheese, grated, dried onion flakes, bread flour, active dry yeast

butter, at room temperature for greasing pie dish, all-purpose flour, cornmeal, sugar, baking powder, salt, buttermilk, vegetable oil, egg, cheddar cheese, shredded

baguette (about 3/4 lb), unsalted butter, melted, onions, chopped, olive oil, cooked ham, cut into 1/2-inch cubes, eggs, whole milk

cooked ham, finely diced, shredded cheese, chopped onion, biscuit mix, sour cream, dry mustard, milk, egg, slightly beaten

all purpose flour, brown sugar, granulated sugar, baking powder, salt, shredded sharp cheddar, beer, butter melted

active dry yeast, bread flour, dry milk powder, butter, softened, salt, white sugar, warm water, shredded sharp cheddar cheese

milk, cornmeal, cheddar cheese, shredded, monterey jack cheese, shredded, butter, baking powder, sugar, salt, eggs

parmesan cheese , grated on the large holes of a box grater, all-purpose flour, baking powder, salt, cayenne pepper, ground black pepper, extra-sharp cheddar cheese, cut into 1/2-inch cubes, whole milk, sour cream, unsalted butter, melted and cooled, egg

eggs, whole milk, sugar, butter, melted, cinnamon, plus more to sprinkle, salt, white bread (crusts removed, cut into cubes(i use french bread), apple (peeled, cored and cubed ), cheddar cheese, grated

chopped cooked ham, crushed pineapple in juice, drained, green onions, sliced (1/4 cup), original bisquick baking mix, milk, eggs, yellow mustard, shredded colby-monterey jack cheese (4 oz)

all-purpose flour , sifted, baking powder, sugar, salt, butter, cut in 4 parts, sharp cheddar cheese, grated, onion, finely chopped, dried dill weed, milk, egg, slightly beaten

ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese

all-purpose baking mix, shredded cheddar cheese, egg, evaporated milk, chopped pecans, toasted

king arthur unbleached all-purpose flour, baking powder, salt, milk, mayonnaise, egg, lightly beaten, shredded cheddar cheese, chopped green onions