8 ham cabbage boiled dinner Recipes

ham , picnic, potatoes, peeled and halved, carrot, peeled and cut into chunks, head cabbage, cut into quarters and core cut out, onions, peeled and quartered

head cabbage, cut into chunks (small to medium), water, ham (with bone ), baby carrots, potatoes, peeled, rutabaga, peeled and cut in small chunks (optional)

smoked ham , shoulder any size (i use an 8-10 lb. ham for this amount of vegetables and cook 4-5 hrs.), onions, peeled, and left whole, cabbage, each cut into 6 wedges, potatoes, peeled, and cut in half, carrot, peeled, and cut in half

smoked boneless ham or pork shoulder (about 2 lb), onion, quartered, carrots, halved, red potatoes, quartered, rutabagas, peeled and cut into 1-1/2-inch cubes, salt, pepper, cabbage, halved, prepared horseradish , optional

boneless fully cooked ham (16 oz), carrots , halved lengthwise and cut into thirds, red potatoes, quartered, onions, cut into wedges, bay leaf, dried thyme, peppercorns, garlic clove, halved, whole allspice, head cabbage, cut into wedges

ham shank, water, potatoes, halved, onions, halved, carrots, halved, cabbage, cut into 8 wedges, pepper