44 ham brie cheese Recipes

honey mustard, brie cheese , such as alouette creme de brie, flour tortilla (10 - 12 inch), high quality ham or 4 -6 slices prosciutto, apples, sliced and brushed with lemon juice, chopped pecans or 1 cup walnuts

sourdough bread, champagne mustard, smoked ham, thinly sliced, brie cheese, thinly sliced, butter

fresh crabmeat, brie cheese, rind removed, and cut into 1/4-inch cubes, chopped peeled ripe pears, sliced green onions, diced fully cooked ham, lemon juice, garlic clove, minced, pepper, sheets phyllo dough (14 inches x 9 inches), butter, melted

pumpernickel bread, garlic & herb spreadable cheese (i used alouette & herbs creme de brie), sharp cheddar cheese, finely grated, italian cheese blend, finely grated, honey-roasted ham , thinly deli sliced, leftover caramelized onions

butter, cubed, olive oil, divided, sweet onions, thinly sliced (about 12 cups), whole garlic bulb, dry red wine or beef broth, beef broth, worcestershire sauce, bay leaf, cayenne pepper, pepper to taste, french bread (1 inch thick ), brie cheese, rind removed, softened, prosciutto or deli ham, chopped, grated parmesan cheese

dijon mustard, reduced-sugar apricot preserves, prepared horseradish, prosciutto or deli ham, chopped, lean ground beef (90% lean), salt-free lemon-pepper seasoning, french bread (1/2 inch thick ), fresh arugula or baby spinach, brie cheese , cut into eight thin slices, julienned roasted sweet red peppers

poblano chiles, brie cheese, skin on , sliced into thin planks, grated monterey jack cheese, three 2-lb turkey breasts, boneless, kosher salt and freshly ground black pepper, vegetable oil, cooked deli ham, honey mustard sauce , recipe follows, optional, special equipment : butcher s twine, honey, dijon mustard

baguette , split in half lengthwise with some of the bread removed, blackberry preserves, black forest ham, sliced thinly, brie cheese, rind removed and cut into strips, salt, pepper

sugar, ground cinnamon, red apple, cored and thinly sliced, lemon juice, pumpernickel bread, honey mustard, romaine lettuce leaf, honey-baked ham, sliced, brie cheese, sliced

milk, butter, melted, egg, rye bread , cut into cubes (6 cups), coarsely chopped cooked ham (8 oz) or 1 1/4 cups chicken or turkey (8 oz), pear, peeled and chopped, green onions, sliced (3 tbsp), brie cheese, peeled and cut into cubes

naturally dry cured prosciutto ham, sliced very thin (about 4 oz), wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges), cantaloupe, peeled, seeded and cut in 8 slices

mayonnaise, bottled horseradish, hamburger bun, sliced in half, baby spinach leaves, sliced roast beef or 3 slices ham, pear, peeled and thinly sliced, sliced brie cheese , about 1 oz, fresh ground black pepper

margarine, red onion, thinly sliced, canadian bacon, plain croissants , halved lengthwise or 4 large bagels, split and toasted, brie cheese, cut in 1/8 inch wedges

italian bread such as ciabatta, teleme or brie cheese, sliced smoked ham (applewood if available), butter, dijon mustard, roasted red peppers

fresh crabmeat, brie or camembert cheese rind removed and cut into 1/4-inch cubes, chopped peeled ripe pears, sliced green onions, diced fully cooked ham, lemon juice, garlic clove, minced, pepper, sheets phyllo dough inches x 9 inches), butter, melted

olive oil (or use butter), zucchini, young, sliced, garlic cloves, finely chopped and crushed with a knife blade, parmesan cheese, freshly grated, black pepper, coarsely ground, puff pastry (2 sheets ), brie cubes , each about 1 inch square, prosciutto, thinly sliced (or other quality ham like black forest), egg, beaten (add 1 tbsp milk to stretch)

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine