175438 ham bell jelly sauce lagasse Recipes

low-fat mayonnaise, chopped fresh basil, sun-dried tomato sprinkles, crushed red pepper, focaccia bread (about 8 oz), smoked deli ham, thinly sliced, roasted red bell peppers, drained and sliced, spinach leaves

uncooked wide egg noodles (about 6 oz), butter, diced reduced-sodium smoked ham (about 11 oz), chopped onion, chopped carrot, chopped celery, chopped red bell pepper, dried oregano, dried thyme, garlic cloves, minced, sliced collard greens, stems removed, cider vinegar, fat-free , less-sodium chicken broth, freshly ground black pepper

banana jelly beans, chocolate pudding jelly beans, crushed pineapple jelly beans, strawberry jam jelly beans, very cherry jelly beans, a &w jelly be ns

all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

dried navy beans, onions, chopped, canola oil, celery ribs, chopped, water, cubed fully cooked ham, mashed potatoes (without added milk and butter), shredded carrot, worcestershire sauce, salt, dried thyme, pepper, bay leaves, meaty ham bone or 2 smoked ham hocks, minced fresh parsley

italian sausage, smoked ham hocks, potatoes, peeled and cubed, stalks celery, chopped, with leaves, dried parsley, kidney beans, tomato sauce, stewed tomatoes, salt, ground black pepper, hot pepper sauce, bay leaves, worcestershire sauce, crushed garlic

olive oil, butter, cremini mushrooms, port wine or 4 tbsp red wine, cranberry sauce, water, mandarin oranges , juice of, chicken stock cube, crumbled, soy sauce, cooked ham , cut into chunky slices

jellied cranberry sauce, barbecue sauce, white, lean ground turkey, onion with top, sliced, grated orange peel, reduced-sodium soy sauce, black pepper, ground red pepper (optional)

tomato bisque, cream cheese, softened, unflavored gelatin, cold water, shrimp, drained, mayonnaise, diced celery, diced bell pepper, diced onion

pumpernickel bread, cream cheese, white cheddar cheese (shredded ), sour cream (no low fat), ham (pre-cooked and fine chopped. i just cut a thick slice of ham from the deli), scallion, fine diced (green and white parts ), onion, diced fine, minced garlic, green chili (i use the mild , chopped fine. you can find them right in the mexican or ethnic aisle in any major g), jalapeno pepper (to taste, seeds and ribs remove and fine chopped. you can use more of less if you want), worcestershire sauce, salt, pepper

bell pepper , crushed in blender (mango colored), jalapeno pepper , crushed in blender, cider vinegar, sugar, cayenne pepper, certo (1 envelope)

bell pepper (remove seeds and chop real fine), jalapeno pepper (remove seeds and chop real fine), sugar, white vinegar (5% acidity), pectin (if you can,tsp find the bottle pectin look for certo brand, packet will be in a box)

cream cheese, softened (light or fat free can be used as well), chopped green onion, chopped ham (thin deli ham works well), worcestershire sauce

dried great northern beans, ham bone , with some ham on it, ham soup base, water, carrots, diced, stalks celery, diced, diced onion, bay leaf, black pepper, louisiana hot sauce, cubed ham

butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar

jellied cranberry sauce, barbecue sauce, egg white, lean ground turkey , any variety, green onion, with top sliced, grated orange peel, reduced sodium soy sauce, black pepper, ground red pepper (optional)

eggs, milk, grated onion, salt, pepper, paprika, chopped, cooked ham, chopped pimiento, bechamel sauce, paprika, bechamel sauce