31 ham artichoke butter Recipes

butter, softened, whole grain bread, crusts removed, diced ham, mushroom, sliced, artichoke heart, drained and chopped, fresh parsley, chopped, pre-shredded mozzarella cheese, eggs, heavy cream, water, dijon mustard, black pepper , to taste

butter, softened, flour tortillas (10 inch), provolone cheese, deli ham, bologna, pepperoni, banana pepper rings, tomatoes, lettuce leaves, mayonnaise, roasted red pepper, green olives, artichoke heart

marinated artichoke hearts, drained and chopped, mushroom stems and pieces, drained and chopped, chopped sweet onion, boneless turkey breast halves (3 to 3-1/2 lb each), sliced deli ham, butter, melted, dried thyme

idaho baking potatoes , scrubbed, butter, diced sweet onion (e.g. vidalia or maui), diced mild green pepper (e.g. bell), jalapeno peppers, seeded and diced, diced ham (smithfield recommended), room temperature cream cheese, sour cream, baby spinach leaves, chopped artichoke heart, crumbled blue cheese (e.g. roquefort), grated parmesan cheese, fine sea salt, fresh ground black pepper

artichokes, stems trimmed, kosher salt, unsalted butter, garlic cloves, minced, onion, medium diced, celery stalks, medium diced, leek (white part only), medium diced, cleaned and chopped assorted wild mushrooms, minced assorted fresh herbs , such as basil, oregano, and tarragon, freshly ground black pepper, brandy, cubed stale french bread, egg, beaten lightly, shallots, minced, fresh spinach, washed and dried, stems removed and large leaves torn, white wine (a buttery chardonnay works well), freshly made fine bread crumbs, olive oil, chopped tasso ham, poached eggs , recipe follows, hollandaise sauce , recipe follows, minced fresh parsley for garnish , optional, water, distilled white vinegar, fresh medium eggs, kosher salt and freshly ground pepper, fresh lemon juice, water, egg yolks, dry mustard, warm clarified butter, see note, hot sauce, kosher salt and freshly ground black pepper

butter, green onions, chopped, garlic cloves, minced, heavy whipping cream, quartered artichoke hearts, drained and coarsely chopped, cream cheese, softened, diced water chestnuts, drained, chopped ham, shredded parmesan cheese, minced pickled jalapeno pepper slices or 1 fresh jalapeno, minced, salt, pepper, fresh lump crabmeat, drained, shredded sharp cheddar cheese

butter, for grilling, pumpernickel bread, havarti with caraway, thinly sliced, vine-ripe tomato, thinly sliced, blades fresh chives (snipped or chopped ), whole wheat bread, sharp cheddar cheese, thinly sliced, baked ham, mcintosh apple, thinly sliced, crusty white bread, gruyere, thinly sliced, baby spinach leaves , from bulk bin of produce department, water-packed artichoke hearts, drained and sliced (reserve the remainder of a small can for a salad topper later in the week), salt and pepper

unsalted butter, whole artichoke hearts , boiled until tender, trimmed of choke, and leaves discarded or reserved for another use, salt and pepper, eggs, distilled white vinegar, sauteed spinach , recipe follows, hollandaise sauce , recipe follows, prosciutto or serrano ham, cut into thin chiffonade, essence, recipe follows, for garnish, chopped chives, garnish

softened cream cheese, ricotta cheese, frozen spinach, thawed and squeezed dry, grated mozzarella cheese, basil, chopped garlic, chopped ham, feta cheese, crumbled, artichoke hearts, drained and chopped, phyllo dough, melted butter