48964 ham apple stack Recipes

boneless skinless chicken breasts, dried rosemary, crushed, cooked ham , thin slices, apples , tart, peeled and thinly sliced, divided, vegetable oil, swiss cheese , thin slices, apple juice or 2 tbsp chicken broth, paprika

boneless fully cooked ham (3 to 4 lb), apple jelly, prepared mustard, ginger ale, divided, cherry pie filling, cornstarch

spice cake mix, dried apples, chopped pecans, shredded or flaked coconut, currants, eggs, brown sugar, vanilla extract, butter, apple butter

unsulfured dried apples (4 cups), unfiltered apple cider, water, ground mace, light brown sugar, whole milk, cider vinegar, all-purpose flour, baking soda, salt, ground ginger, unsalted butter, softened, light brown sugar, molasses (not robust or blackstrap), egg, lightly sweetened whipped cream

ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, apple cider, heavy cream, salt, black pepper

ham (fully cooked bone-in), apple cider, honey, cider vinegar, dijon mustard, butter, chili powder, apple pie spice

center slice ham , about 12 to 16 oz, sweet potatoes, about 1 1/2 lb, peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

toasted waffles, cheese slice, smoked ham, apple, sliced thin, maple syrup , optional

dried apples, chopped, water, light brown sugar, apple butter, cinnamon, ginger, nutmeg, all-purpose flour, baking soda, baking powder, salt, milk, room temperature, lemon juice, egg, egg yolk, lemon zest, sugar, unsalted butter, softened, fresh apple slices tossed in lemon juice (to garnish )

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins

smoked ham, apple juice or 2 cups apple cider, cinnamon stick (2 inches), sliced celery, butter, chopped apple, coarsely chopped peanuts, raisins, brown sugar, cornstarch, calvados or 2 tbsp apple brandy, water

whole smoked ham, apple butter, dijon mustard, light brown sugar, apple cider vinegar, apples, halved

farfalle (bow tie) pasta, cubed cooked ham, apples, cored and sliced with peel, pineapple preserves, apple jelly, prepared horseradish, dry mustard, ground black pepper, mixed salad greens

fully cooked bone-in ham, apple cider or 2 cups apple juice, cinnamon stick, ground allspice, brown sugar, honey

good quality bulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread cubes, mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham, apple jelly or 1/2 cup honey, dijon mustard, water, lemon juice, ripe pears, peeled,halved and cored, chutney, apple juice, butter, melted