11 ham and swiss cheese crepes Recipes
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milk, egg, canola oil, all-purpose flour, baking powder and12 Moremilk, egg, canola oil, all-purpose flour, baking powder, salt, fresh asparagus spears, trimmed, deli ham, swiss cheese, butter, all-purpose flour, chicken bouillon granules, water, shredded cheddar cheese, half-and-half cream, mushroom stems and pieces, drained, minced chives45 min, 17 ingredients
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milk, egg, vegetable oil and14 Moremilk, egg, vegetable oil, king arthur unbleached all-purpose flour, baking powder, salt, butter, king arthur unbleached all-purpose flour, milk, shredded swiss cheese, salt, pepper, ground nutmeg, drops hot pepper sauce, diced fully cooked ham, frozen chopped spinach, thawed and drained30 min, 17 ingredients
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king arthur unbleached all-purpose flour, eggs, milk and11 Moreking arthur unbleached all-purpose flour, eggs, milk, coarsely chopped cooked chicken, chopped fully cooked ham, shredded swiss cheese, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, milk, shredded swiss cheese, chopped fully cooked ham, minced fresh parsley45 min, 15 ingredients
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Crepes Complet ( Cheese, Ham, and Egg)prepared crepe (i like basic whole wheat french crepes) and4 Moreprepared crepe (i like basic whole wheat french crepes), swiss cheese or 1/3-1/2 cup gruyere cheese, shredded, ham (or several small slices), egg, parsley (optional)7 min, 5 ingredients
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Florentine Crepes Cordon Bleuprepared plain crepes, sandwich-style ham and13 Moreprepared plain crepes, sandwich-style ham, deli-style swiss cheese slices, dijon mustard, frozen spinach souffle (or your own recipe), cooked per directions, sauce, butter, flour, crushed tarragon, seasoned salt, pepper, half & half, grated parmesan cheese, snipped fresh parsley, mushrooms, chopped40 min, 15 ingredients
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French Ham, Cheese, and Egg Crepesmilk (may use low fat), water, flour, flour, eggs, salt and4 Moremilk (may use low fat), water, flour, flour, eggs, salt, vegetable oil, eggs, havarti cheese or 12 oz swiss cheese, ham40 min, 10 ingredients
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