188 ham and sandwich with fresh Recipes

hoagie rolls, whole grain mustard, baked ham, thinly sliced, roast pork, thinly sliced, chavrie goat log quartered lenghtwise, dill pickle slices, olive oil

mayonnaise, sour cream, dijon mustard, green onions, finely chopped, horseradish, fresh dill, french bread or 1 loaf panini bread, cooked ham, roast beef, genoa salami, dill pickle slices, tomatoes, swiss cheese, pickled peppers (pepperoncini)

white bread, butter, softened, ham, gruyere cheese, eggs, slightly beaten, water, salt, fresh ground black pepper

chinese five spice (or 1/4 tsp each ground cinnamon, ground cloves, ground ginger, and anise seeds), salad oil, chopped shallots, garlic, peeled and minced, ground lean pork, soy sauce, sugar, salt, baguettes (8 oz. each; see notes ), asian red chili paste or sauce, sliced roast boned , fat-trimmed pork loin or cooked ham or chicken (see notes), sliced english cucumbers (about 8 oz.), salad mix (4 oz.), rinsed and crisped, fresh thai or regular basil leaves, rinsed and cut into 1-inch pieces, fried shallots

unsalted butter, all-purpose flour, hot milk, kosher salt, freshly ground black pepper, nutmeg, gruyere, grated (5 cups), freshly grated parmesan, white sandwich bread, crusts removed, dijon mustard, baked virginia ham, sliced but not paper thin

unsalted butter, all-purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese (1 1/3 cups), firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest), eggs

cubed eggplants, sliced red onions, garlic, minced, julienned green bell pepper, julienned yellow bell pepper, julienned red bell pepper, olive oil, chopped fresh tomato, dried oregano, dried basil, salt and pepper, unsliced italian bread (litre lb.), lettuce leaf, sliced cooked ham, sliced cooked turkey breast, sliced hard salami, sliced mozzarella cheese

unsalted butter, at room temperature, dijon mustard, anchovy paste, baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt and freshly ground pepper, country pate or ham, cut into 4 slices, gruyere or comte cheese, thinly sliced, frisee or other greens, sliced chives, for garnish

sliced olive , rosemary, or white bread, olive oil, mozzarella (from a 5-oz ball), fresh basil leaves, tomato, prosciutto or salami

pork rib loin end roast, kosher salt and freshly ground black pepper, french baguette , halved lengthwise and cut in quarters, spicy brown mustard, sliced deli ham, dill pickle , thinly sliced lengthwise, sliced swiss cheese, canola oil, canola oil, for frying, green plantains, kosher salt

chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ), extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, black forest ham, smoked mozzarella, baguette, unsalted butter, softened, dijon mustard, watercress or arugula, tough stems removed

eggs, milk, salt & freshly ground black pepper, butter, softened, sliced white bread, cooked turkey, cooked ham, swiss cheese, sugar , for dusting, red currant jelly, for dipping

unsalted butter, garlic clove, minced, white onions, finely chopped, all-purpose flour, hot half-and-half cream, salt, pepper, nutmeg, pastis, gruyere cheese, grated (divided use ), fromage blanc or 1/3 cup mascarpone cheese, grated parmesan cheese, thick slices country french bread, crusts removed, dijon mustard, applewood-smoked ham, thinly sliced, fresh thyme sprig, for garnish, tart little french cornichons, for garnish

water, cider vinegar, brown sugar, red onion, very thinly sliced, white bread, recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper

sandwich bread slices, butter or margarine, sliced fresh mushrooms, butter or margarine, all-purpose flour, milk, onion, diced, salt, ground white pepper, shredded cheddar cheese, sliced cooked ham, sliced cooked turkey, bacon slices, cooked, grated parmesan cheese

sandwich rolls or baguette (split), asian red chili paste, salad mix or shredded cabbage, red onion (sliced ), cucumber (sliced ), fresh cilantro, deli ham or chicken, jicama, peeled and cut into matchstick-size pieces, carrots, peeled and cut into matchstick-size pieces, seasoned rice vinegar, salt, pepper

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)

thick) slices sandwich bread, melted unsalted butter , plus 6 tbsp cold unsalted butter, cut into pieces, thick) slices boiled ham, boneless, skinless chicken breast halves, essence or creole seasoning , recipe follows, salt, plus more for seasoning chicken, freshly ground black pepper, plus more for seasoning chicken, olive oil, minced shallots, minced garlic, herbes de provence, tomato paste, dry white wine, peeled, seeded and chopped fresh tomatoes, chicken stock or canned low-sodium chicken broth, heavy cream, chopped fresh parsley leaves, for garnish