216 ham and egg with chives Recipes

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

unsalted butter or 2 tbsp margarine, melted, ham , black forest cut slightly thinner than a slice of american cheese (12 slices of meat total) or 10 oz virginia smoked , cut slightly thinner than a slice of american cheese (12 slices of meat total), maple syrup, chopped fresh dill, use 1 1/2 tsp or 2 tbsp chives, if using dried herbs, use 1 1/2 teaspoons, eggs, salt, black pepper (optional)

egg whites, spinach, quail egg yolks, country ham or 8 oz thick slice center cut bacon, diced, chives, brioche bread, clarified butter, avocado, small dice, green tomato, small dice, skin sides only, jalapeno, small dice, garlic, minced, chives, snipped finely, salt and pepper, parsley, jalapeno , roasted and peeled, olive oil, add salt

unsalted butter, melted, maple syrup, chopped fresh dill or chives; if using dried herbs, use 1 1/2 tsp, eggs, salt, black pepper, dill or chive sprigs for garnish (optional), toasted, buttered whole-wheat bread cut into triangles (optional)

chopped onion, butter, cooked ham, tomato, chopped, biscuit mix, water, shredded swiss cheese or 1 cup cheddar cheese, eggs, milk, dill weed, salt, pepper, minced chives

chopped onion, butter, chunk ham, drained, tomato, chopped, biscuit/baking mix, water, shredded swiss or cheddar cheese, eggs, milk, dill weed, salt, pepper, minced chives

asparagus (cut into 2 inch pieces), egg bread, smoked ham, cut into 1/2 inch cubes (schneiders country naturals smoked ham), chopped fresh chives, chopped fresh rosemary, grated cheddar cheese, freshly grated parmesan cheese, eggs, milk, dijon mustard, black pepper

black forest ham (1 oz each), whole wheat bread or 3 slices white bread, torn into 4 pieces each (1 oz each), egg substitute (or real eggs), shredded cheddar cheese (12 oz), pepper , to taste, chopped fresh chives

egg beaters garden vegetable egg substitute, egg, water, butter, shallot, diced, diced mushroom, diced ham slices, shredded colby-monterey jack cheese, divided, cilantro, parsley, chives, pepper

crepes, prepared, crushed pineapple, cream of chicken soup, sour cream, eggs, hard boiled, chopped, ham, finely diced, chives, chopped, dry mustard, parmesan cheese, grated

eggs, curd cottage cheese, all-purpose flour, baking powder, yellow mustard, pepper, coarsely chopped cooked ham, shredded mozzarella cheese, chive & onion cream cheese

unsalted butter, virginia ham, eggs, salt and freshly ground black pepper, heavy cream, grated swiss cheese, chopped parsley, chopped fresh chives

eggs, lightly beaten, butter, melted, chopped deli ham, dry bread crumbs, shredded cheddar cheese, minced chives

unsalted butter, virginia ham , about 1/2-oz each, eggs, salt and freshly ground black pepper, heavy cream, grated swiss cheese, chopped parsley leaves, chopped fresh chives

ready puff pastry, garlic cloves, unsalted butter, melted, cheddar cheese, grated, fresh white breadcrumbs, chopped fresh chives, best quality cooked ham, sour cream, salt & fresh ground pepper, lemon , juice of, beaten egg , to glaze

all-purpose flour (plain ), yellow cornmeal, sugar, baking powder, salt, vegetable shortening, corn kernel, buttermilk, eggs, egg yolks, fresh lemon juice, chopped shallot, white wine vinegar, salt, water, cayenne pepper, clarified butter, salt, distilled white vinegar, eggs, virginia ham, thinly sliced, fresh chives

egg whites, room temperature, chives, minced, cooked ham , slivered, whole milk, room temperature, cornstarch, salt, minced chives (to garnish ), lettuce leaf

chopped onion, butter, cubed fully cooked ham, tube (8 oz) refrigerated crescent rolls, eggs, milk, salt, pepper, shredded swiss cheese, minced chives