56023 ham and cheddar soufflee Recipes

pillsbury refrigerated crescent dinner rolls, cooked ham (8 oz), cheddar cheese , each cut into 4 strips (4 oz)

count) package pillsbury refrigerated crescent dinner rolls, hillshire farm deli-sliced honey-roasted ham, cheddar cheese, shredded, cream cheese, butter

sourdough bread, eggs, ham slices (1/4 inch slices), cheddar cheese, cream cheese

mayonnaise, eggs, cornstarch, cubed ham, cheddar cheese, cubed, frozen pie crust

pillsbury refrigerated crescent dinner rolls, cooked ham (8 oz), cheddar cheese (4 oz), each cut into 4 strips

apple jelly, dijon mustard, gluten-free bread, lower-sodium deli ham (6 oz), cheddar cheese or cheddar-flavored nondairy slices, granny smith apple, cored and cut into 24 thin slices, butter-flavored cooking spray

cream cheese, softened, bagels, split, sliced fully cooked ham, cheddar cheese, thinly sliced, tomato, chopped red onion, pineapple tidbits, dried parsley flakes

eggs, milk, prepared mustard, king arthur unbleached all-purpose flour, baking powder, salt, bacon strips, cooked and crumbled, cubed fully cooked ham, cheddar cheese, cut into 1/2-inch cubes, monterey jack cheese, cut into 1/2-inch cubes

butter, softened, plain bagels, split, deli ham, cheddar cheese, cream cheese, softened, salt, pepper, tomato, sliced, ripe avocado, peeled and sliced

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

ciabatta rolls , halved horizontally, or 6 1/2-inch-thick slices country-style bread, olive oil, apple butter, dijon mustard, black forest ham, thinly sliced, extra-sharp white cheddar cheese, sliced, fresh chives, chopped

crescent rolls, ham (4 slices, 4-inch x 7-inch, danola), cheddar cheese, shredded

whole wheat flour, splenda sugar substitute, baking powder, baking soda, kosher salt, egg whites, egg yolks, butter, melted (2 sticks, i use brummel and brown yogurt butter blend), buttermilk (i use cultured blend powder ), water, ham , cut into thin small strips, cheddar cheese, shredded (i used mexican blend ), vegetable oil cooking spray, maple syrup (or about 1/4 cup per serving )

parsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar

scalded milk, grated parmesan cheese, plus extra for sprinkling, grated aged cheddar cheese, lightly packed, unsalted butter, melted plus extra for greasing dish (or margarine), extra-large egg yolks, separated at room temperature, extra large egg whites, separated at room temperature, onion, diced, salt, black pepper, cayenne pepper, nutmeg, all-purpose flour, frozen chopped spinach, thawed and squeezed dry, cream of tartar

butter, flour, salt, paprika, dry mustard (i.e. powdered), milk, grated black diamond extra-old white cheddar cheese, eggs, separated, grated parmesan cheese (optional)

whole grain bread, apple, sliced thin (preferably a sweet variety with soft skin), thick cheddar cheese, honey-roasted ham, apple butter, sweet brand, thyme, rosemary

hard-boiled eggs, chopped, sharp cheddar cheese, shredded, green bell pepper, chopped, onions, minced, evaporated milk, dry mustard, salt, pepper, sandwich buns or 6 -8 rolls, split, toasted and buttered, cooked ham, diced very small, garlic powder , to taste