38 halvas fourno Recipes

wheat flour, sugar, cooking oil, saffron, rose water, pistachios, sliced almonds

carrot, finely grated, whole milk, condensed milk (7.5% fat), sugar, raisins, ground cardamom, vanilla sugar (optional), ghee or 3 tbsp butter, sliced almonds (preferably toasted )

apples, peeled and grated, sugar, condensed milk (7.5 % fat ), semolina, ground cinnamon, dried fruit, for topping (any dried mix fruits for cakes), ground cardamom, nuts , broken roasted (like almonds, pistachios, cashew or pea )

butter, cream of wheat (semolina, not instant), sugar, water, almonds, cinnamon stick

unsalted butter, canola oil, semolina, semolina, pine nuts, toasted, chopped pistachios, sweetened condensed milk, boiling water, boiling water

sliced almonds, semolina, water, sugar, masticha, sugar, oil , to coat a pudding mould

extra virgin olive oil, semolina flour, blanched almonds, chopped, apple, pear, a dash of cinnamon and sugar, sugar, water, cinnamon stick, lemon peel, cinnamon to sprinkle on top

all purpose flour, sugar, a pinch of food color ( red ), ghee, cardamom , crushed, roasted cashew nuts , crushed coarsely, water

whole raw sesame seeds, dates, chopped finely, natural vanilla extract

unsalted butter, farina (the powder form, it should resemble fine cracked wheat or bulgur), sugar, water

carrots, milk, whole cardamom pods, ghee, sugar (granulated ), sultanas (golden raisins), pistachios (shelled, unsalted, and slightly crushed ), heavy whipping cream

olive oil, ground semolina, coarsely ground semolina, blanched and finely chopped almonds, ground cinnamon, water, sugar, lemon, cinnamon stick

ghee (clarified butter), semolina, sugar (according to taste), water, nuts, green cardamom (seeds only)

blanched almonds, grated carrot, low-fat milk, saffron threads, granulated sugar, brown sugar, raisins, vanilla extract, salt, ground nutmeg, ground cardamom