10906 halloween toffee bar Recipes

all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, smooth peanut butter, egg, chocolate-covered english toffee bars, chopped

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

peanut butter, margarine, softened, light brown sugar , firmly packed, granulated sugar, vanilla, eggs, all-purpose flour, semi-sweet chocolate chips, divided, toffee pieces (heath bits are found in the baking section of supermarkets)

dark fudge brownie mix with chocolate chunks (we tested with duncan hines chocolate lover s), eggs, vegetable oil or canola oil, water, instant espresso granules, chocolate-covered toffee bars, coarsely crushed (we tested with heath miniatures)

egg whites, granulated sugar, powdered sugar, unsweetened cocoa (such as hershey s), chocolate-covered english toffee bars, crushed (such as heath)

graham cracker crumbs, english toffee bits, pecans, chopped, butter, melted, semisweet chocolate morsels, shredded coconut, condensed milk

instant coffee, milk, vanilla pudding mix, fudge sauce, chocolate-covered english toffee bars, crushed (skor or heath)

flour, brown sugar, butter or 3/4 cup margarine, egg, chocolate chips, sweetened condensed milk, toffee pieces

white chocolate chips, sweetened coconut, flaked, sliced almonds, toasted, toffee pieces, divided, graham cracker crumbs, butter, melted, eagle brand sweetened condensed milk (regular or low-fat )

graham wafer crumbs, butter, melted, eagle brand sweetened condensed milk, toffee pieces, semi-sweet chocolate chips, chopped nuts

unsalted butter, light brown sugar, all-purpose flour, baking powder, salt, pecans, chopped, eggs, pure vanilla extract, toffee pieces

unsalted butter, light brown sugar, all-purpose flour, baking powder, salt, pecans, chopped, eggs, vanilla extract, toffee pieces

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating

whole milk, water, sugar, bittersweet chocolate, chopped, butterscotch chips , available on baking aisle, canister prepared whipped cream , from dairy aisle, toffee bar, chopped (recommended : heath bar)

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

semi-sweet chocolate chips, bitter-sweet chocolate chips, flaked coconut, toffee bits, sliced almonds, all purpose flour, granulated sugar, room temperature butter, salt, light condensed milk

cake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped