6287 halloween spooky snacks fun kids make Recipes

salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

creamy peanut butter, butter, softened, sugar , sifted, vanilla extract, white chocolate, chopped, shortening, semisweet chocolate chips

ground beef, chili beans, stewed tomatoes, frozen corn, apple cider (optional), chili powder

betty crocker supermoist white or yellow cake mix, shortening, butter or margarine, softened, vanilla, egg, liquid or paste orange food color , as desired

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, baking powder, baking soda, salt, milk, at room temperature, pumpkin, vanilla extract, butter or 1 cup margarine, at room temperature, vegetable oil, sugar, eggs, at room temperature, cream cheese, at room temperature, vanilla extract, powdered sugar, orange food coloring (paste is best), green ice cream cones, yellow and white gumdrops (6 of each), sugar (to roll gumdrops on), chocolate chips, clear edible cake glitter

buttery round crackers, pressurized canned cheddar cheese spread, pretzel sticks, raisins

peanut butter, butter-flavored crackers, chow mein noodles, raisins

wheat chex, fish-shaped crackers, pretzel sticks, salted peanuts, dried cranberries

caramel corn, salted cashews or 2 cups peanuts, candy corn, raisins

candy corn (lizard scales), raisins (dead bugs), marshmallow (ghost droppings), pretzel stick (mouse bones), red m &m (blood clots)

m & s plain chocolate candy, candy corn, honey roasted peanuts

caramel corn, salted cashews or peanuts, candy corn, raisins

honey-nut cheerios, chow mein noodles, honey-roasted peanuts, raisins, orange and black m&m s brand chocolate candies, peanut butter chips, vanilla or white chips

sweetened honey corn and oat cereal, bear-shaped graham cookies, marshmallows, semisweet chocolate chips

hot dog buns, split, butter or 6 tbsp margarine, melted, shredded parmesan cheese, sesame seeds

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.