8 halibut with ginger glaze Recipes

honey, low sodium soy sauce, balsamic vinegar, gingerroot, fresh, minced, garlic cloves, minced, cilantro, fresh, divided, table salt, divided, black pepper, uncooked halibut , fillet, peanut oil

halibut or tilapia (about 1 in. thick), cut into two equal pieces, coriander, ground cumin, curry powder, ground ginger, salt, cayenne, orange juice, rice vinegar, honey, minced fresh ginger

reduced-sodium vegetable broth, reduced sodium soy sauce, hoisin sauce, lime juice, fresh ginger, chopped, rice vinegar, asian chili paste, halibut fillets (about 6 oz each), baby bok choy, trimmed and separated into pieces, salt, whole wheat angel hair pasta, red bell pepper, cored, seeded , and cut into thin strips, scallions, thinly sliced, lime, cut into wedges

grated ginger, mirin, mellow white miso, vegetable oil, for brushing pan, halibut fillets, cut into four pieces

olive oil, spanish onion, coarsely chopped, grated fresh ginger, apple cider, brown sugar, honey, olive oil, freshly ground black pepper, garlic, mashed, fresh marjoram, halibut fillets, salt, red onion, thickly sliced, tart apples, cored and cut into 1/8-inch slices, olive oil, lentils, fresh marjoram, garlic, mashed, shallot, minced, salt and freshly ground pepper, chicken stock, water, extra virgin olive oil

brown sugar, low-sodium soy sauce, grated fresh ginger, white fish fillet (such as cod or halibut), canola oil, kosher salt and black pepper, zucchini and summer squash (about 4 total), thinly sliced, crushed red pepper, chopped fresh mint