147355 halibut tomatoes roasted rouille Recipes

olive oil, sliced sweet onions (about 1 1/2 lbs.), sliced fennel bulb (about 1/2 lb.; save green fronds for garnish if you like), minced garlic, dry white wine, grated orange peel, chopped fresh thyme leaves, saffron threads, crumbled, coarsely chopped firm-ripe tomatoes (about 3/4 lb.), kosher salt and freshly ground black pepper, boned , skinned halibut fillet (1 in. thick, 5 to 6 oz. each), rinsed and dried, roasted garlic rouille

tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese

halibut fillets, tomato, sliced, asparagus, sliced diagonally, olive, pitted, capers, olive oil, salt and pepper, oregano, cooked brown rice (steamed )

watercress (1 qt.), olive oil, pine nuts, grated lemon peel, garlic, peeled, salt and pepper, boned , skinned halibut fillet, tomatoes, lemon wedges

tomatoes , roasted and charred, white onions , roasted and charred, carrots , roasted and charred, bay leaves, heavy cream, water, salt (to taste), pepper (to taste), flour, butter, brown sugar, dark beer (see directions for brand recommendations), beer (light but not lite! (see directions for brand recommendations)

tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese

leeks, white portion and 2-inches green portion, trimmed, well rinsed and cut into 2-inch sections, grape tomatoes or 4 roma tomatoes, halved, grapeseed oil, divided, dark or white balsamic vinegar, chopped rosemary leaves, minced thyme leaves, sea salt, plus more for seasoning, butter, divided, halibut steaks, skin-on, freshly ground black pepper, dry white wine, lemon, juiced, chicken stock

red or fingerling potatoes, washed, olive oil, onion, thinly sliced, garlic cloves, minced, grape tomatoes, halved, halibut fillets (3/4 to 1 inch thick ), fresh thyme, fresh tarragon, sea salt , to taste, freshly ground pepper , to taste, dry white wine, unsalted butter , cut into cubes

chopped fresh italian parsley, minced orange peel, chopped fresh rosemary, garlic cloves, minced, white potatoes, peeled , cut into 1/2-inch pieces, olive oil, halibut fillets (each about 1 1/4 inches thick ), fresh orange juice, balsamic vinegar

butternut squash (about 2 medium), beets (about 2 large), onion, vegetable oil, garlic cloves, four 5-oz skinless halibut fillets, spicy cilantro sauce

halibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste

tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)

tomatoes (these varieties work best for roasting) or 6 roma (these varieties work best for roasting), olive oil, butter, minced onions, salt, brown sugar, balsamic vinegar, well-cooked lentils (i prefer red lentils), black pepper , to taste, pitted sliced green olives

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper

roma tomatoes , roasted, garlic cloves, roasted, serrano peppers , roasted, yellow onion, cilantro, salt and pepper

garlic, chopped, water, olive oil, divided, tomatoes, roasted red bell peppers, salt and pepper to taste, dried red pepper flakes, chopped fresh basil

tomatoes, roasted red pepper, drained and patted dry, olive oil, garlic cloves, peeled, hot red pepper flakes, carnation 2% evaporated milk, short pasta (penne, fusilli, or farfelle), fresh basil, chopped

avocado, peeled, fresh lime juice, garlic clove, minced finely, fresh jalapeno chile, minced, good quality whole wheat bread or 8 slices artisan bread of your choice such as sourdough bread or 8 slices black olive bread, sliced tomatoes , roasted, sliced cucumbers, red onions (or 8 slices other specialty onions), loosely packed fresh cilantro stem, fresh ground black pepper