240232 halibut citrus couscous red cilantro sauce Recipes

butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced

reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)

red curry paste, greek yogurt, red chili sauce (sriracha), chicken breasts, salt, pepper, extra virgin olive oil, shallots, diced, garlic, minced, jasmine rice, chicken stock, curry powder, turmeric, salt, pepper, flat leaf parsley, finely chopped, greek yogurt, fresh ginger, finely diced

red currant jelly, beef stock, red wine, tomato puree, fresh parsley, chopped, fresh thyme, chopped, bay leaves, broken, brown sugar, butter, flour, salt & pepper, lemon juice

red dried new mexico chiles, garlic powder, divided, salt, divided, water, to cover

red bell pepper, chopped, soymilk lite, tahini or 2 tbsp smooth cashew butter, arrowroot, arrowroot, sea salt, dijon-style mustard, cayenne pepper, minced fresh basil or 1/2 tsp dried basil

fresh orange juice, minced fresh cilantro, minced fresh ginger root, garlic, minced, soy sauce, sesame oil, red pepper flakes, olive oil, halibut cheeks

all-purpose flour, salt, ground coriander, black pepper, skinless halibut fillets, olive oil, canola mayonnaise, dill pickle relish, ground red pepper, kaiser or sandwich rolls, toasted, thick) tomato slices, thick) red onion slices

fresh halibut steaks or 4 (6 oz) fresh halibut fillets, olive oil, for drizzling, salt and pepper, lime, juiced, ripe hass avocadoes, pitted and scooped from skins with a spoon, lemon, juiced, cayenne pepper, plain yogurt, salt, tomatoes, seeded and chopped, scallions , thinly sliced on an angle, romaine lettuce hearts, soft 6-inch flour tortillas

olive oil, onion, chopped, garlic, chopped, low-sodium chicken broth, green lentils, rinsed (1/2 lb), kosher salt and black pepper, halibut fillet, dijon mustard, dry white wine, chopped fresh tarragon

red bell peppers, seeded , deribbed and chopped, extra virgin olive oil, salt and freshly ground black pepper, possible additions : chopped fresh minced herbs such as thyme, oregano or rosemary; minced garlic or chives or dried red pepper flakes

eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper

red bell peppers (about 1 lb), tomato juice, tahini (sesame seed paste), tomato paste, lemon juice, dried oregano, garlic clove, minced

skinless halibut fillets, fresh lime juice (about 3 limes), divided, salt, freshly ground black pepper, plain fat-free yogurt, sugar, salt, chili powder, corn tortillas, shredded cabbage (about 2 cups), peeled avocado , cut into 16 slices, chopped fresh cilantro

olive oil, halibut fillets (red snapper and grouper work equally well), garlic cloves, sliced, red pepper flakes, bay leaf, shrimp, peeled, deveined and halved lengthwise, dry sherry, lemons , juice of, fresh parsley, chopped

vegetable cooking spray, halibut fillets, ketchup, soy sauce, apricot preserves, asian chili paste, coarsely chopped walnuts